Saturday, January 29, 2011

brunch 1/29/11

Bon Appetit Café
Brunch

Lesco with eggs
Hungarian red bell pepper sauce (tomato/onion/paprika/garlic0 combined with whipped eggs and scrambled. Served with piyaz or papas rojas.
7.50


Tortilla Espanol
Potatoes, red and green bell pepper, and onion with whipped eggs, feta cheese, and parsley baked in the oven. . Served with piyaz or papas rojas.
7.25


Blackened salmon salad
Salmon steak spice rubbed and pan seared. Served over greens with tomato and red onion vinaigrette dressing.
7.95


Cajun Shrimp
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy red sauce. Served with piyaz or papas rojas.
7.95


Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with piyaz or papas rojas.
7.25 with sausage 7.95


Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz or papas rojas.
7.50


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95


Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65


Soup of the day 3.50/4.75
tomato fig


2 eggs any style with your choice of Served with polenta, piyaz, or potato.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


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