Sunday, January 9, 2011

dinner sunday night 1/9

I suppose everyone but me is watching the Packers vs Eagles game but here goes

Bon Appetit Café Dinner Menu
First Course
Pogacsa with Hungarian cheese 6.25

Second Course
Piyaz salad6.95
Hungarian mushroom soup 4.95
French onion soup 4.95

Toltott Kaposzta
Meat stuffed cabbage leaves (green pepper, onion, tofu, walnuts, paprika, organic eggs, bread crumbs, brown rice, and cheese) over sauerkraut and shredded cabbage topped with tomato sauce.

Bon Burger
Jordandal farms ground beef spice infused pan sautéed and served on Madison Sourdough bread with lettuce and tomato a spicy chilpotle aioli . Side of pan seared potato.

Moroccan Tagine Eggplant, Carrot, peppers, yam, tomato, squash, fig, apple, pear, and currant braised in their own juices with Moroccan spices.

15.95 Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.

Mediterranean Sea food Stew
Tilapia and Escolar, mussels, shrimp, and clams in a red sauce with onion, tomato, and fish stock
Paprika, lemon and fresh parsley

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