Wednesday, January 5, 2011

around the world thursday HUNGARY

Welcome to Bon Appétit Café’s
“Around the World”
January 6, 2011
Hungary

Én vagyok elkészítésére a magyar vérliszt. Az ebédet a becsület ad az én zsuzsi, aki elhagyja a vakáció olyan messze földön. Isten zsuzsi. Kérem, jöjjön mi étterem és élvezi az élelmiszer

Appetizer
Pogacsa with Hungarian cheese

Soup
Gombapökölt
Mushroom soup with red bell pepper, onion, paprika, yogurt and sour cream
Or
Tomato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Halaszle
Tilapia stew with onion, tomato, and fish stock with paprika and fresh parsley
15.95


Csirke paprikához a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.
14.95

Toltott Kaposzta
Vegetarian stuffed cabbage leaves (eggplant, onion, tofu, walnuts, paprika, organis eggs, bread crumbs, brown rice, and cheese) over sauerkraut and shredded cabbage topped with sour cream.
14.95


Feketa Kaposzta Hengermü
Meat stuffed cabbage leaves(ground beef, brown rice, onion, eggs, bread crumbs, garlic) over sauerkraut and cabbage with a savory tomato sauce and caraway seeds.
15.95

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