Saturday, January 29, 2011

dinner 1/29/11

Bon Appetit Café Dinner Menu
First Course
Green and black tapanade plate 6.25
Mini Cheese Empanada plate 5.75

Second Course
Piyaz salad5.95
Spanish Potato salad 5.95
Brazilian Vegetable soup 4.95
Tuscan Toamto soup4.95

Spinach, organic button mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper oven braised and topped with an aioli sauce side of spicy pan seared potato.

Pasta Norma
Eggplant, onion, and roasted tomato tossed with penne pasta and topped with cheese and hard boiled egg.
16.95 with chicken 17.95

Mussels, clams, white fish, and shrimp with green peas, peppers, onion, celery, and rice in a fish stock with saffron.

Rainbow Trout
Whole Idaho rainbow trout pan seared and poached in white wine served with an aioli sauce and rice.

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