Welcome to Bon Appétit Café’s
“Around the Mediterranean”
July 8, 2010: Southern France
Tapenade/coulis de tomate
Tomato basil or French rice salad
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Mushroom and caramelized onion pressed with sweet bead and cheese
Skewered grilled shrimp served with rémoulade sauce.
Chicken pan grilled and served with a Dijon mustard sauce with green beans.
Porc aux sauce aioli
Marinated jordandal farms pork chop grilled and accompanied with a homemade lemon mayonnaise sauce.