My take on family recipes
Welcome to Bon Appétit Café’s
“Around the World”
July 29, 2010
Toasted mini biscuit with a cheese sauce
Dad’s Black bean
Black beans, tomato, onion, celery vegetable stock
Johnson family spicy coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.
Catfish fillet rubbed with spices and pan seared with a side of greens and side of baked yams.
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
Tofu, peas, peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of collard greens.