thursday around the world

My take on family recipes
Welcome to Bon Appétit Café’s
“Around the World”
July 29, 2010
Southern Fusion

Appetizer
Cheese Canapé
Toasted mini biscuit with a cheese sauce

Soup
Dad’s Black bean
Black beans, tomato, onion, celery vegetable stock
or
Salad
Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.
$16.95

Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of baked yams.
15.95

Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
15.95

Vegetarian Jambalya
Tofu, peas, peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of collard greens.
15.95