Tuesday, July 27, 2010

thursday around the world

My take on family recipes
Welcome to Bon Appétit Café’s
“Around the World”
July 29, 2010
Southern Fusion

Cheese Canapé
Toasted mini biscuit with a cheese sauce

Dad’s Black bean
Black beans, tomato, onion, celery vegetable stock
Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.

Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of baked yams.

Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.

Vegetarian Jambalya
Tofu, peas, peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of collard greens.

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