Friday, April 17, 2009

Dinner menu Friday and saturday 4/17-18 09
Bon Appetit Café
Winter Season Menu
First Course
Pesto Pizza 6.75
Hummus Plate 7.25
Second Course
Green salad 4.50
Valencia Gypsy soup 5.00
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with pan roasted potato.
Chicken piri piri
Chicken breast sautéed with carrot, onion, celery, and red and green pepper finished with a spicy Portuguese red sauce. served with rice.
Grilled Salmon
Salmon wrapped in a grape leaf grilled and topped with a currant lemon sauce. Served with rice.
Grilled Jordandal Serloin Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of pan roasted potatoes.
Tunisian Tagine
Cake like dish with roasted yams and butternut squash, green and red pepper, onion, feta cheese, hard boiled eggs, grilled eggplant, and fresh herbs with piquant spicing. served with rice and yogurt sauce.

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