Welcome to Bon Appétit Café’s
“Around the Mediterranean”
April 21, 2009: Southern France
Soup of greens with an egg yolk enriched broth
Sliced tomato/cucumber/pimento/olive/green bean and hard cooked egg over greens
Choose from the following entrees: Dinner price includes the first three courses. Dessert not included)
A pastry stuffed with roasted squash and walnuts, leeks, shallot, and topped with parmesan cheese.
Delicate white fish and scallops in a white sauce infused with aioli. Served with rice.
Steak aux Poivre
Marinated jordandal farms NY strip steak encrusted with spices and pan seared served with tomato marbled polenta.
Porc a la Bon Appetit
Pork Chop rubbed with olive oil and salt roasted with fresh rosemary and garlic. served with tomato marbled polenta.