Wednesday, April 15, 2009

Brunch wed 4/15
Bon Appetit Café
Brunch Menu


Bon Appetit original Veggie Burger
Roasted garbanzos and walnut with onion, feta, tomato, herbs, piquant spices, and bread made into a patty and lightly fried in olive oil served on a toasted organic wheat bun with a special sauce.
$6.95
Circassian chicken
Chopped chicken marinated with onion, oregano, garlic, lemon juice, oven roasted and combined with carrots, apple, onion, walnuts, paprika, cumin, and some fresh herbs re fried and served on grilled pita with lettuce and tomato.
$7.95
Salmon Burger
Salmon pan sautéed with a honey white wine reduction sauce pressed into cakes with scallions, green pepper, and fresh herbs coated with bread crumbs fried and served on homemade bread with a tangy vinaigrette.
$8.95
Ben Yeddar
Middle eastern sandwich with roasted vegetables, green olives, tomato, cucumber, hard cooked egg, pinenuts, crispy potato buds, capers, and feta cheese. served on pita with a spicy red sauce.
$6.95
Vegetarian Platter
Spinach pie, berber pastry, marinated cheese, olives with roasted peppers, hummus and pita .
$7.95
Hungarian scrambled eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit, polenta or potatoes.
$6.50 with sausage $6.95
soup: Valencia gypsy $4.75/$5.95
2Eggs (any style, and your choice of:
Italian sausage - $6.75
Slab bacon $6.85
Sides
smoked slab bacon $3.75 italian Sausage or andoulie sausage $4.75
garlic potatoes $3.50
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.50
Cranberry or orange juice ………………………………………………$1.50
Raspberry yogurt smoothie ………………………………………………$3.50

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