Monday, April 27, 2009

april 28 menu for around the world

Welcome to Bon Appétit Café’s
“Around the World”
April 28, 2009
North African Overview

Pastry stuffed with feta, spinach, and roasted peppers.

A soup of red lentil, tomato, butternut squash, and peppers ground basmati rice and barley with a sweet and spicy base.
Pita salad with tomato, onion, and fresh mint

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and garbanzo braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
marinated shrimp skewers.
Morrocan Beef
Marinated beef tenderloin pan sautéed with raisins, pears, and onion finished in a dark sauce with cinnamon and garlic.

Sample plate (combination of two entrees)

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