Bon Appétit Café
Tuesday WednesdayDinner Menu
Appetizer
Olive plate 7.96
Soup
Harira soup 4.95
Salad
Tabouli 4.50
Hungarian Tomato Salad 5.00
Entrees
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
12.95
Moroccan Shrimp
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
13.95
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
11.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
13.95
Tuesday, March 6, 2012
Friday, March 2, 2012
dinner fri and sat night march 2 and 3rd
Bon Appétit Café
Dinner Menu
Appetizer
Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95
Soup
Harira soup 6.95
Salad
Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
16.95
Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
Dinner Menu
Appetizer
Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95
Soup
Harira soup 6.95
Salad
Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
16.95
Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
special dinner fri and sat march 2 and 3rd
Bon Appétit Café
Dinner Menu
Special
Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95
Dinner Menu
Special
Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95
Wednesday, February 29, 2012
dinner thursday march 1st
Welcome to Bon Appétit Café’s
“Around the World”
March 1, 2012
North African Overview
Appetizer
Hummus plate
Soup
Harira
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Salad
Tabouli
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Chicken with Couscous stuffing
Chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95
Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, fige, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95
Betzel
Pastry stuffed with shrimp/onion/sweet pepper and feta cheese topped with yogurt sauce served with saffron rice.
16.95
Sample plate (combination of two entrees)
$18.00
“Around the World”
March 1, 2012
North African Overview
Appetizer
Hummus plate
Soup
Harira
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Salad
Tabouli
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Chicken with Couscous stuffing
Chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95
Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, fige, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95
Betzel
Pastry stuffed with shrimp/onion/sweet pepper and feta cheese topped with yogurt sauce served with saffron rice.
16.95
Sample plate (combination of two entrees)
$18.00
dinner wed feb 29th
Welcome to Bon Appétit Café’s
Wednesday
February 29, 2012
Appetizer
Olive plate
Salad
Green salad 4.95
Soup
Portuguese barley soup 3.95
Entrees:
Grilled Shrimp
Shrimp marinated and skewered grilled and served with grilled vegetables. Side of special rice.
16.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with rice.
10.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, tofu, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
15.95
Barbequed pork tostada
Jordandal pork tenderloin pan sautéed with onion, carrot, green pepper, red pepper, and caelery finished in a tangy homemade barbeque sauce served on a crisp tortilla with sliced tomato and shredded lettuce topped with grated cheese.
13.95
Wednesday
February 29, 2012
Appetizer
Olive plate
Salad
Green salad 4.95
Soup
Portuguese barley soup 3.95
Entrees:
Grilled Shrimp
Shrimp marinated and skewered grilled and served with grilled vegetables. Side of special rice.
16.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with rice.
10.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, tofu, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
15.95
Barbequed pork tostada
Jordandal pork tenderloin pan sautéed with onion, carrot, green pepper, red pepper, and caelery finished in a tangy homemade barbeque sauce served on a crisp tortilla with sliced tomato and shredded lettuce topped with grated cheese.
13.95
Saturday, February 25, 2012
brunch sat and sun 2/25/26
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce on grilled Madison sourdough baguette with potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Lecsó with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or pan seared potatoes.
7.75
Pastaciatta Paprikash
A cake like dish of polenta dough layered with Roasted chicken, onion, red pepper, and cheese topped with a creamy paprika sauce Served with salad.
7.65
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Cajun Hash
Jorddandal pork, and bacon sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Soup of the day 3.50/4.75
Barley soup or crawfish bisque
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce on grilled Madison sourdough baguette with potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Lecsó with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or pan seared potatoes.
7.75
Pastaciatta Paprikash
A cake like dish of polenta dough layered with Roasted chicken, onion, red pepper, and cheese topped with a creamy paprika sauce Served with salad.
7.65
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Cajun Hash
Jorddandal pork, and bacon sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Soup of the day 3.50/4.75
Barley soup or crawfish bisque
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, February 24, 2012
dinner fri and sat feb 24 and 25th
Bon Appétit Café
Dinner Menu
Appetizer
Pogacsa with Hungarian cheese 5.75
Canapé sandwich salmon mousse 7.50
Olive plate 7.96
Soup
Tomato fig soup 6.95
Crawfish Bisque 7.25
Hungarian barley soup 4.95
Salad
Strawberry avocado 7.50
Hungarian Tomato Salad 5.00
Green salad 6.50
Entrees
Blackened Catfish
Catfish fillet spice rubbed and dry roasted topped with remoulade sauce and served with Portuguese rice.
16.95
Grilled Shrimp Piri Piri
Shrimp marinated and greilled served with a spicy Portuguese pepper sauce with Portuguese rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Chicken Paprikás Cake
Cake like dish with Jordandal chicken breast simmered in a sour cream and paprika sauce layered with polenta dough and parmesan cheese oven baked golden.
15.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, tofu, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
14.95
Roti de Porc a la Toulonaise
Slow roasted whole tenderloin drilled with a spiced (fresh thyme and oregano) garlic paste sliced and served with an anise cream sauce side of mashed potato and arugula.
18.95
Subscribe to:
Posts (Atom)