Thursday, February 17, 2011

thursday dinner 2/17/11

this week the around the world meal is 4 courses since the salad comes with the meal.

Welcome to Bon Appétit Café’s
“Around the World”
February 17, 2011
North African Overview

Pastry stuffed with potato, peas, carrot, feta and onion.

A soup of garbanzo, red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.

Salade de Carrot
Shredded carrot with orange/lemon dressing.

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Tunisian Spicy Shrimp
Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemony cilantro infused sauce.

Moroccan Tagine
Carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
Sample plate (combination of two entrees)

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