saturday brunch 2/5/11

Bon Appetit Café
Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Greek chicken Pita w /Lettuce/tomato/cucumber yogurt sauce
Hummus Pita w/lettuce/tomato
Sides of polenta/Piyaz/fruit
7.75

Crepas de Molé
Mexican crepe stuffed with peaches topped with chocolate salsa. Served with piyaz or polenta.
7.75

Mediterranean Seafood Stew
Salmon , shrimp, and scallops simmered with carrots, leeks, celery, potato, tomato, onion, fresh herbs and spices served with lemon and sliced sourdough.
7.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with piyaz or polenta.
7.25 with sausage 7.95

Mushroom Parmesan Omelette
Mushrooms, onion, and parmesan cheese with whipped eggs pan done and served with . Served with piyaz or polenta.
7.50

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz or polenta.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Served with piyaz or polenta.
7.25 or with Italian sausage 7.95

Soup of the day 3.50/4.75
Greek egg soup or French Onion
2 eggs any style with your choice of Served with polenta, piyaz, or potato.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75