Friday, February 18, 2011

dinner friday 2/18/11

Bon Appetit Café Dinner Menu
First Course
Hummus plate 5.75
Tunisisan paté plate 5.75

Second Course
Green salad5.95
Strawberry avocado salad 6.95
Piyaz salad 6.95
Chorba soup 4.95

Tunisian Spicy Shrimp
Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemony cilantro infused sauce. Served with Basmati brown rice.

Grilled Middle Eastern Chicken
Chicken skewers with roasted eggplant and tomato with feta cheese served with basmati brown rice.

Cous Cous Marseilles
A vegetable stew with green peas, onion, carrot, squash, tomato and, celery, eggplant, and tofu spiced with cumin and mint served with couscous.

Wild Caught Salmon
Pan sauteed wild caught Washington state salmon with a fresh orange reduction sauce served with Basmati brown rice.

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