Thursday, February 24, 2011

thursday 2/24/11

Welcome to Bon Appétit Café’s
“Around the World”
February 24, 2011
Mexico

Appetizer
Red salsa and homemade tortilla chips

Soup
Mexican Oatmeal soup

Choose from the following entrees:
(Dinner price includes the two courses/salad comes with the meal Dessert not included)

Mexican Paella
Salmon, Clams, and shrimp with peppers, onion, shredded carrot, jalapeño, capers, olives, and celery in a fish stock with turmeric, and rice.
18.95

Enchiladas de Molé
Chicken poached with onion, and bay combined with cilantro, white cheese, avocado, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice and Haitian coleslaw.
18.95

Albondigas
Vegetarian meatballs ( garbanzo beans, vegetables, and a garlic/bread) pan sautéed and finished in a tomatillo salsa Served with rice and Haitian coleslaw..
17.95

Combo (any 2 entrees)
19.00

Dessert optional
Small tartletsBanana cream/chocolate cheesecake

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