sat and sunday brunch 2/11 and 12 plus menu change for dinner

Note : Steak is off the menu for saturday and Sunday replaced by chicken breast with a white wine mushroom cream sauce.

Bon Appetit Café
Brunch

Crepas de Molé
Mexican crepe stuffed with peaches topped with chocolate salsa. Served with fruit, potato, or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with green peppers, and onions. Served with fruit, potato, or polenta.
7.25 with sausage 7.95
Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with spicy sausage, onion, mushrooms, and tomato sauce topped with a béchamel . Served with fruit, potato, or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with fruit, potato, or polenta.7.50
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit, potato, or polenta.
7.25
Cajun Hash
Steak, pork tenderloin, and Italian sausage ground and combined with green pepper, celery, onion, and potato refried with whipped eggs and served with fruit.
7.50
Greek chicken salad
Grilled marinated chicken, red onion, tomato, cucumber, and kalamata olives over greens with feta and oregano drizzled with oil and vinegar.


Soup of the day 3.50/4.75
Tomato fig or French Onion (no cheese)
2 eggs any style with your choice of Served with fruit, potato, or polenta.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75