Sunday, February 20, 2011

sunday brunch

Bon Appetit Café
Brunch

Middle Eastern Plate
Fillo pie with potato/onion/carrot /feta served with hummus, tomato, and Pita bread
6.65

Cajun Hash
Cajun sausage combined with potato, crimini mushrooms, onion, green pepper,celery, and Cajun spices sautéed with eggs. Served with fruit, polenta, or piyaz.
7.25

Potato Omlette
Roasted potato combined with green bell pepper, leeks, celery, and feta cheese oven baked. Served with fruit, polenta, or piyaz.
7.95

Panquecas
Brazilian crepe stuffed with banana topped with honey. Served with fruit, polenta, or piyaz.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with green peppers, and onions. Served with fruit, polenta, or piyaz.
7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit, polenta, or piyaz.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with fruit, polenta, or piyaz.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed. Served with fruit, polenta, or piyaz. 6.95 or with Italian sausage 7.95

Blackened Salmon
Atlantic salmon Fillet spice rubbed and pan seared topped with a lemon aioli sauce. Served with fruit, polenta, or piyaz.
8.50

chicken Pasta
Grilled marinated chicken over Penne pasta with three cheeses and white sauce.
7.75
Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of Served with fruit, polenta, or piyaz.
7.50 with sausage or bacon add 1.00
Soup of the day 3.50/4.75
French onion and mushroom/Chorba
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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