Monday, March 9, 2009

tuesday night menu March 10th around the world

Appetizer :kecskesajt körözött (Hungary)
Prepared goat cheese infused with beer served with homemade bread

Soup: French Lentil (France)
Lentil soup with carrot, cabbage, tomato, celery, and onion.

Salad: Kisir (Hungary)
Bulgar wheat salad with tomato, dill pickle. cucumber, red onion, shredded lettuce, and a tomato vinaigrette dressing.

Choose from the following entrees:(Dinner price includes the first three courses. Dessert not included)

Shrimp Piri Piri (Portugal)
Shrimp sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon sidw of rice.

Porc aux sauce Hachee (France)
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta. $16.95

Polenta Pasticciata (Italy)
Layers of polenta and semolina dough stuffed with ground Italian sausage, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown. Served with a side of roasted mushrooms.

Cous cous Marekesh (Morocco)
Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, apple, pear, and garbanzo braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

Musa " a 'a (Egypt)
Roasted eggplant with feta cheese and tomato served with grilled spicy Chicken skewers with couscous.

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