Monday, March 2, 2009

Menu tuesday night 2/3/09 around the world

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
March 3, 2009: Greece

A yogurt based dip with cucumber, lemon, dill, and garlic spicing served with grilled pita bread.

Tahini lemon soup with orzo, and tomato

Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Vegetarian Moussaka
Eggplant with tofu, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
. $15.95
Seafood stew of white fish, mussels, clams, and shrimp with tomato, potato, celery, and onion in a savory vegetable stock.
Fillo dough pastries stuffed with feta cheese, spinach and onion.
Traditional grilled kebab style dish with Chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers. Served with pilaf and yogurt sauce.

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