Monday, March 23, 2009

Food from the islands tuesday march 24, 2009

Welcome to Bon Appétit Café’s

Around the World
Tuesday, March 24, 2009
Cuba/Puerto Rico
Special thanks always to Iris Lopez and Maira Rivera
Tostones Platter
Tostones (fried plantain) and red salsa.
Sopa de Calabaza y Manzana
A Squash soup with green apple, sweet peppers, coconut milk, onions, cilantro, and nutmeg
Ensalada Verde
Green salad with tomato, avocado, cucumber, corn kernels and pimiento with a sweet
Vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with yellow rice, and salad. Dessert not included)
Frijoles Negros Cubano

Cooked black beans, beef, green pepper, oregano, bay leaf, sugar, and tomato.
Verdures fricase’
Tofu with onion, tomato, olives, green and red pepper in a savory salsa.
Chicharrones de Pollo
Chopped chicken marinated with onion, oregano, garlic, lemon juice, and rum dredged in flour and crisply fried.
Camerones con salsa de mango
shrimp sautéed in butter and finished with a lime infused fresh mango salsa.

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