Wednesday, March 4, 2009

Frech meal wine tasting saturday March 7

Bon Appetit Café
Value Wine French dinner

Tomato coulis with garlic toast

Second Course
Salda Nicoise
Vegetable soup


Pork Hachee
Thinly sliced Jordandal farms pork tenderloin marinated grilled with a sweet and sour mushroom sauce.

Seafood Prvencale
Shrimp marinated and pan sautéed with a sweet tomato sauce.

A pastry stuffed with roasted squash and walnuts, leeks, shallot, and topped with parmesan cheese.

Basil Stuffed Chicken Breast
Chicken breast stuffed with fresh basil leaves and guyere cheese oven roasted with a white wine reduction sauce.

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