Tuesday, March 31, 2009
Coc en Primento
Roasted peppers, onion, eggplant and tomato on homemade bread.
Sopa de Tomate al Comino con Higos
Tomato soup with shallots and figs
Potatoes, carrots, pimiento, green olives, hard cooked egg, dill pickle, homemade mayonnaise.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Shrimp, corvina, squid, baby neck clams, chorizo, and black mussels cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
Pollo al vino con Melocontes en Jarbe
Chicken breast sautéed and simmered in a white wine reduction sauce infused with a prepared peach syrup and sliced peaches. served over rice.
Cochino en Adobo a la Parrilla
Pork chop marinated in a piquant salsa and grilled. Served with roasted potatoes.
Filete al Ajo Tostado
NY strip steak spiced and grilled topped with a roasted garlic mayonnaise. served with roasted potatoes.
Potaje de Garbanzos
Garbanzo beans, spinach, onion, almonds, bread, spinach, raisins, and fresh tomato tossed with olive oil and spices served with rice.