brunch sat and sunday april 30 and may 1

Bon Appetit Café
Brunch

Sandwich
Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz or fruit
7.75

Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served with piyaz or fruit.
Meat 7.95 or vegetarian with tofu and white beans 7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit.
7.65

Beef Empanadas
Argentinian pastry stuffed with roasted beef, onion, potato, green pepper, and spices. Served with red rice and salad
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, polenta, or fruit.
7.75

Enchiladas de Molé
Pork and cheese stuffed rolled corn tortilla dipped in a spicy chocolate salsa. Served with Served with piyaz or fruit.
7.95

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice piyaz, or fruit.
7.75

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with piyaz, or fruit.
7.75

Pastaciatta
Italian breakfast tort with a semolina /polenta /ricotta crusted stuffed with roasted red and green peppers, onion, tomato and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
6.65

Soup of the day 3.50/4.75
Mexican vegetable/ harira

2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner fri and sat 4/29/30

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75
Roasted mushroom plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 5.95
Harira4.95
Mexican vegetable4.95

Entrée
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and special rice.
18.25

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped with aioli served with pan seared potato.
17.95

Grilled Shrimp with special sauce
Large shrimp skewered and grilled topped with a mango salsa. Served with special rice.
16.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey. Served with ensalada verde.
13.95

Green Chicken
Sliced chicken breast pan seared and simmered in a spicy tomatillo sauce with cilantro. Served with special rice.
15.95

thursday dinner 4/28

Welcome to Bon Appétit Café’s
“Around the World”
April 28, 2011
El Sud

Appetizer
Tortillia espanol

Soup
Caldo Tlalpeno

Choose from the following entrees:
(Dinner price includes the two courses/salad/rice comes with the meal Dessert not included)

Enchiladas de Molé
Pork and cheese stuffed rolled corn tortilla dipped in a spicy chocolate salsa
11.95

Grilled Shrimp with special sauce
Large shrimp skewered and grilled served with a mango salsa
15.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey
13.95

Green Chicken
Sliced chicken breast pan seared and simmered in a spicy tomatillo sauce with cilantro
15.95

Beef Empanadas
Argentinian pastry stuffed with roasted beef, onion, potato, green pepper, and spices.
11.95

sat dinner reloaded

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95

Entrée
Salmon a la Turk
Atlantic salmon marinated with red spice paste broiled and served with lemon and special rice.
16.95

Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice.
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato.
17.95

Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.
16.95

Shrimp Vandaloo
Shrimp pan sautéed with roasted squash, red and green peppers, onion, potatoes, and pear finished with a spicy tumeric lemon sauce served with special rice.
17.95

dinner fri and sat 4/22/23

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Plate cheese 5.75


Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95


Entrée
Salmon a la Turk
Atlantic salmon marinated with red spice paste grilled served with lemon and special rice.
16.95


Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice
15.95


Roast Pork Loin
Jordandal pork loin spiced rubbed Island style with spices oven braised and topped aioli served with pan seared potato.
17.95


Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.
16.95

thursday dinner 4/21

Welcome to Bon Appétit Café’s
“Around the World”
April 21, 2011
Southern Family Recipes

Appetizer
Corn Bread

Soup
Greg’s Cajun Chowder
Corn, carrot, peppers, yam, potato creamy piquant base.

Or

Salad
Spicy Caesar salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Vegetarian Jambalaya
Carrot, peas, peppers, tomato, and onion, braised in their own juices with Cajun cooked with rice. Served with red beans.
10.95

Spicy Fried Chicken
Chicken breast shaken with flour and cereal deep fried served with baked yam and apple.
14.95

Cajun Pork Chop
Jordandal Pork Chop marinated in secret sauce oven braised tender served with baked yam and Pear.
15.95

Shrimp Creole
Shrimp in a spicy cream sauce with green, pepper, onion, and celery. Served with polenta.
15.95

dinner sat and sun 4/16-17

Bon Appetit Café Dinner Menu First Course Olive plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Spicy Tomato Soup4.95 French Potato soup 4.95 Entrée Tunisian Tagine Yam carrot, peppers, pea, squash, tomato, onion, leeks, and carrots in an oven baked cake topped with yogurt sauce served with basmati brown rice. 15.95 Salmon Atlantic salmon wrapped in a grape leaf grilled and topped with currant sauce served with brown basmati rice. 16.95 Ispanak Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice. 15.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato. 17.95 Middle eastern grilled chicken Chicken marinated in yogurt with spices grilled and served with basmati brown rice. 15.95