Bon Appetit Café
Early Fall Season Menu
First Course
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Roasted Mushrooms w/pinenuts 5.25
Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Caldo Verde 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with Spanish potato salad.
16.95
Vegetarian Lasagna
Layered oven baked pasta dish with a light ricotta tomato sauce, fresh spinach, mushrooms, and olives and topped with a crisp bread crumb provolone cheese crust.
14.95
Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with special rice.
15.95
Tagine Marekesh
Zuccihni, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
14.95
Tilapia Sautee
Fresh tilapia pan sautéed and finished with a green salsa sauce Topped with shrimp served with special rice.
17.95
Friday, September 11, 2009
Thursday, September 10, 2009
thursday night tapas 9/10/09
Bon Appetit Café
Tapas Night
Remember tonight wine is $5 a glass
Tapas
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Lasagna with spinach/mushroom/olive5.25
Tapanade 4.75
Roasted Mushrooms w/pinenuts 4.25
Sicillian bread roll with sausage 5.75
Salad
Green salad 4.75
Strawberry avocado salad 5.75
Soups
Caldo Verde 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with served with Spanish potato salad.
16.95
Grilled Prawns
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
16.95
Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95
Garbanzo Bean Stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
13.95
Tapas Night
Remember tonight wine is $5 a glass
Tapas
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Lasagna with spinach/mushroom/olive5.25
Tapanade 4.75
Roasted Mushrooms w/pinenuts 4.25
Sicillian bread roll with sausage 5.75
Salad
Green salad 4.75
Strawberry avocado salad 5.75
Soups
Caldo Verde 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with served with Spanish potato salad.
16.95
Grilled Prawns
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
16.95
Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95
Garbanzo Bean Stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
13.95
Tuesday, September 8, 2009
announcement
Dear customers..as a web/blog check the week of september 7th through September 15th anyone printing this announcement and presenting it at the cafe will receive a 5 dollar (dinner) or 2 dollar (brunch) discount on their meal. thank you Bon Appetit management
brunch tuesday 9/8 bon appetit
Bon Appetit Café
Brunch
Fresh basil and fresh mozzarella Tourte
Pizza like oven baked pie with fresh basil, tomato, tomato sauce, and fresh mozzarella cheese. Served with a green salad.
$6.25 with sausage $6.75
Filet GumboStew
with shrimp, escolar (white fish), green and red pepper, potato, onion, celery, fresh tomato, sasafrass, garlic, Cajun spices, and white wine.
$5.95
Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or Spanish potato salad.
$7.50
Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.75
Cajun Chicken Pita
Chicken breast marinated in Cajun spices on pita bread with lettuce and tomato and roumalade sauce. Served with Served fruit or Spanish potato salad.
$7.95
Hungarian scrambled eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or Spanish potato salad.
$7.50
Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or Spanish potato salad.
$6.75
zucchini soup3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Brunch
Fresh basil and fresh mozzarella Tourte
Pizza like oven baked pie with fresh basil, tomato, tomato sauce, and fresh mozzarella cheese. Served with a green salad.
$6.25 with sausage $6.75
Filet GumboStew
with shrimp, escolar (white fish), green and red pepper, potato, onion, celery, fresh tomato, sasafrass, garlic, Cajun spices, and white wine.
$5.95
Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or Spanish potato salad.
$7.50
Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.75
Cajun Chicken Pita
Chicken breast marinated in Cajun spices on pita bread with lettuce and tomato and roumalade sauce. Served with Served fruit or Spanish potato salad.
$7.95
Hungarian scrambled eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or Spanish potato salad.
$7.50
Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or Spanish potato salad.
$6.75
zucchini soup3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Monday, September 7, 2009
tuesday sept. 8th around the world dinner Portugal
Welcome to Bon Appétit Café’s
“Around the World” Dinner
September 8, 2009
Portugal
Appetizer
Ovos Recheados
Special stuffed eggs
Soup
Caldo Verde
Vegetable broth with pureed potato, shredded cabbage, and cilantro.
Salad
Uma salada de Tomate com queijos
Sliced tomato marinated in lemon/olive oil dressing with sliced feta cheese.
Choose from the following entrees:
(Dinner price includes the first four courses. Salad served with the entrée. Dessert not included)
Porco Grelbado
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with. Served with Portuguese rice.
$16.95
Langosta a mode de Peniche
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
$16.95
Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95
Garbanzo
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
$13.95
“Around the World” Dinner
September 8, 2009
Portugal
Appetizer
Ovos Recheados
Special stuffed eggs
Soup
Caldo Verde
Vegetable broth with pureed potato, shredded cabbage, and cilantro.
Salad
Uma salada de Tomate com queijos
Sliced tomato marinated in lemon/olive oil dressing with sliced feta cheese.
Choose from the following entrees:
(Dinner price includes the first four courses. Salad served with the entrée. Dessert not included)
Porco Grelbado
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with. Served with Portuguese rice.
$16.95
Langosta a mode de Peniche
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
$16.95
Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95
Garbanzo
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
$13.95
Friday, September 4, 2009
dinner menu friday and saturday 9/4-5/09
Bon Appetit Café
Early Fall Season Menu
First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Red pepper and basil cheese with crackers7.50
Queso Panela con Oregano 5.25
Roasted Mushrooms w/pinenuts 5.25
Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
zuccihni soup4.75
Entrée
Orange Roasted Wild Caught Salmon
Wild caught Columbia river salmon oven roasted with a honey orange/ lemon glaze. Served with rice.
16.00
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95
Grilled Sea Prawns
Large sea prawns marinated in a citric sauce and grilled Served with sofrito salsa and Spanish potato salad.
17.25
Ispanak
Spinach, garbanzo, onion, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
13.95
Early Fall Season Menu
First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Red pepper and basil cheese with crackers7.50
Queso Panela con Oregano 5.25
Roasted Mushrooms w/pinenuts 5.25
Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
zuccihni soup4.75
Entrée
Orange Roasted Wild Caught Salmon
Wild caught Columbia river salmon oven roasted with a honey orange/ lemon glaze. Served with rice.
16.00
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95
Grilled Sea Prawns
Large sea prawns marinated in a citric sauce and grilled Served with sofrito salsa and Spanish potato salad.
17.25
Ispanak
Spinach, garbanzo, onion, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
13.95
Wednesday, September 2, 2009
wednesday menu 9.2.09 dinner
Bon Appetit Café
Summer Season Menu
First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Tomato Coulis and cheese with bread7.50
Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Ensalada Mixta con Aderezo de Aguacate 4.50
Mixed baby greens and tomato with a mayonnaise based avocado dressing
zuccihni soup4.75
Cioppino seafood soup 5.97
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice and melon salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95
Fideos con avocate
Vermecilli pasta sautéed in oil combined with a tomato/onion/garlic puree and simmered in vegetable stock served garnished with ,avocado/queso blanco/and green bell pepper.
$14.95
Summer Season Menu
First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Tomato Coulis and cheese with bread7.50
Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Ensalada Mixta con Aderezo de Aguacate 4.50
Mixed baby greens and tomato with a mayonnaise based avocado dressing
zuccihni soup4.75
Cioppino seafood soup 5.97
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice and melon salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95
Fideos con avocate
Vermecilli pasta sautéed in oil combined with a tomato/onion/garlic puree and simmered in vegetable stock served garnished with ,avocado/queso blanco/and green bell pepper.
$14.95
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