FRENCH DINNER
Thursday October 18th
$35
Appetizer
Verrine au thon et betterave rouge
Tuna mousse and beet
Soup
Soupe à l’oignon gratinée
Baked Onion soup
Or
Salad
Salade aux pousses d’épinard/Gruyère, noix et pomme
Baby spinach salad with Gruyère, walnut, apple
Fish
Gratin de saumon et fondue de poireaux à la crème
Salmon and leek gratin
Or
Meat
Boeuf Bourguignon et purée maison
Boeuf Bourguignon and mashed potatoes
Or
Vegetarian
Moussaka d’aubergines au chèvre frais
Moussaka eggplant with goat cheese
Homemade Dessert
Tarte Grand-Mère / Apple and walnut tart
Or
Tiramisu
Wednesday, October 17, 2012
Saturday, October 13, 2012
brunch sat and sun 10/13 and 14
Bon Appetit Café
Brunch
Egg and Sausage or Bacon Biscuit
Parmesan eggs and jordandal bacon or sausage on a homemade buttermilk biscuit with special sauce served with either salad or potatoes.
7.75
Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65
Enchilada
Black beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with salad.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs.
7.75
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes.
8.50
soup
Mexican oatmeal and zucchini or Carrot 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Brunch
Egg and Sausage or Bacon Biscuit
Parmesan eggs and jordandal bacon or sausage on a homemade buttermilk biscuit with special sauce served with either salad or potatoes.
7.75
Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65
Enchilada
Black beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with salad.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs.
7.75
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes.
8.50
soup
Mexican oatmeal and zucchini or Carrot 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Friday, October 12, 2012
dinner fri and sat night 10/13 and 14
. Bon Appetit Café
Dinner Menu
First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95
Second Course
Carrot soup4.95
Zucchini Oatmeal soup4.95
Rose salad 6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing
green salad 5.00
Entrée
Enchilada
bllack beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with rice cakes.
15.95
Pasta
Bowtie pasta with zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with pan seared potatoes.
18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice cakes.
17.95
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95
Special : Kofte 9.95
Dinner Menu
First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95
Second Course
Carrot soup4.95
Zucchini Oatmeal soup4.95
Rose salad 6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing
green salad 5.00
Entrée
Enchilada
bllack beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with rice cakes.
15.95
Pasta
Bowtie pasta with zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with pan seared potatoes.
18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice cakes.
17.95
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95
Special : Kofte 9.95
Thursday, October 11, 2012
dinner thursday 10/11/12
please note new dinner hours 6 to 10pm
Welcome to Bon Appétit Café’s
“Around the World”
October 11, 2012
Mexico
Appetizer
Guacamole and homemade tortilla chips
Soup
Mexican squash and oatmeal soup
Or
Ensalada Rosa
Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)
Grilled Shrimp
Shrimp grilled and served over Mexican rice with a spicy green tomato salsa.
17.95
Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95 with beef 17.95
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95
Pork Chops with Molé
Jordandal pork chops marinated in (paprika/olive oil/wine) and grilled served with a spicy ancho/pasillia chili sauce and corn grits..
18.95
Dessert optional
Cherry pie
Welcome to Bon Appétit Café’s
“Around the World”
October 11, 2012
Mexico
Appetizer
Guacamole and homemade tortilla chips
Soup
Mexican squash and oatmeal soup
Or
Ensalada Rosa
Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)
Grilled Shrimp
Shrimp grilled and served over Mexican rice with a spicy green tomato salsa.
17.95
Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95 with beef 17.95
Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95
Pork Chops with Molé
Jordandal pork chops marinated in (paprika/olive oil/wine) and grilled served with a spicy ancho/pasillia chili sauce and corn grits..
18.95
Dessert optional
Cherry pie
Friday, October 5, 2012
dinner fri and sat 10/6 and 7
. Bon Appetit Café
Dinner Menu
First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95
Second Course
Carrot soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95
Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with cole slaw.
18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice.
17.95
Beef Sliders
Jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, lettuce, and pickle with special sauce served with Potatoes.
16.95
Special : Salmon cakes 8.95
Dinner Menu
First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95
Second Course
Carrot soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95
Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with cole slaw.
18.95
Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice.
17.95
Beef Sliders
Jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, lettuce, and pickle with special sauce served with Potatoes.
16.95
Special : Salmon cakes 8.95
Wednesday, October 3, 2012
presidential dinner 10/4
Welcome to Bon Appétit Café’s
“Around the World”
October 4, 2012
Presidential
Appetizer
Blue State Potato Pie
Soup
Obama Carrot Soup
Or
Salad
Bi Partisan Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Black bean Immigration Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95
Progressive Salmon Cakes
Poached salmon and shrimp ground and combined with fresh herbs, green peppers, and onion with fresh bread crumbs served with rice and slaw.
16.95
Obama Beef Sliders
jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, pickle, and special sauce served with freedom fries..
16.95
Congressional Pork
Jordandal pork chops marinated in electoral sauce (paprika/olive oil/wine) and grilled served with freedom fries.
18.95
debate night 10/3
. Bon Appetit Café
Debate Night Dinner Menu
First Course
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Tortilla Espanol
A two crusted potato dough pie with red pepper, leeks, onion, and feta cheese topped with parmesan cheese.
14.95
Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green peas, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce. served with rice and yogurt sauce.
15.95
Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95
Special : Salmon cakes 8.95
Debate Night Dinner Menu
First Course
Anti pasta plate 6.95
Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00
Entrée
Tortilla Espanol
A two crusted potato dough pie with red pepper, leeks, onion, and feta cheese topped with parmesan cheese.
14.95
Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green peas, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce. served with rice and yogurt sauce.
15.95
Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95
Special : Salmon cakes 8.95
Subscribe to:
Posts (Atom)