Bon Appetit Café
Brunch
Bon Appetit Curry catfish fried rice
Sliced catfish fillet quick fried with eggplant, onion, green and red pepper and curry spice tossed with prepared rice and honey.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Crawfish cakes
Crawfish tail meat poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an remaulade sauce. Served with polenta or salad.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or salad.
7.65
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with corn bread.
6.95
Soup of the day 3.50/4.75
Tomato fig soup or crawfish bisque
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Thursday, February 23, 2012
dinner thursday night 2/23 hungary
Welcome to Bon Appétit Café’s
“Around the World”
February 23, 2012
Hungary
From Sandor and Marika cook book
Kérem jött, és rendelkeznek az élelmiszer
Appetizer
Pogacsa with Hungarian cheese
Soup
Barley soup
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Lecsó
Catfish fired and topped with a red pepper sauce served with polenta cakes.
16.95
Paprikás a la Marika
Jordandal chicken breast simmered in a sour cream and paprika sauce with tomato and red pepper served with rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork loin fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
“Around the World”
February 23, 2012
Hungary
From Sandor and Marika cook book
Kérem jött, és rendelkeznek az élelmiszer
Appetizer
Pogacsa with Hungarian cheese
Soup
Barley soup
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Lecsó
Catfish fired and topped with a red pepper sauce served with polenta cakes.
16.95
Paprikás a la Marika
Jordandal chicken breast simmered in a sour cream and paprika sauce with tomato and red pepper served with rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork loin fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
Sunday, February 19, 2012
dave stoler jazz night feb 20th
Local jazz icon dave stoller will hold forth on monday (presidents day) we'll also be featuring food from the family cook book see below
Welcome to Bon Appétit Café’s
“Jazz night”
Appetizer
Dad’s Corn Bread 3.95
Soup
Seafood bisque 4.25
Tomato fig soup 4.95
Or
Coleslaw 4.25
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with rice.
10.95
Shrimp Creole
Shrimp pan done with green peper, celery, and onion in a spicy white sauce with polenta
13.95
Crawfish cakes
Poached crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
12.95
Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
15.95
Welcome to Bon Appétit Café’s
“Jazz night”
Appetizer
Dad’s Corn Bread 3.95
Soup
Seafood bisque 4.25
Tomato fig soup 4.95
Or
Coleslaw 4.25
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs with rice.
10.95
Shrimp Creole
Shrimp pan done with green peper, celery, and onion in a spicy white sauce with polenta
13.95
Crawfish cakes
Poached crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
12.95
Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
15.95
Saturday, February 18, 2012
brunch sat and sun feb 18/19
Bon Appetit Café
Brunch
Bon Appetit Bourak
Spinach stuffed fillo pie topped with yogurt sauce served with salad, olives and feta cheese.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, caramelized onion, bell peppers, and eggplant with fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
Soup of the day 3.50/4.75
Tomato fig soup or crawfish bisque
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit Bourak
Spinach stuffed fillo pie topped with yogurt sauce served with salad, olives and feta cheese.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, caramelized onion, bell peppers, and eggplant with fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
Soup of the day 3.50/4.75
Tomato fig soup or crawfish bisque
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, February 17, 2012
dinner fir and saturday feb 17 and 18
Bon Appétit Café
Dinner Menu
Appetizer
Canapé sandwich (tuna or salmon mousse) 7.50
Olive plate 7.96
Soup
Tomato fig soup 6.95
Crawfish Bisque 7.25
Salad
Strawberry avocado 7.50
Green salad 6.50
Entrees
Blackened Catfish
Catfish fillet spice rubbed and dry roasted topped with spicy aioli sauce and served with Portuguese rice.
16.95
Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
17.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with aioli sauce served with Cole Slaw.
18.95
Moroccan Tagine
Carrot, bell peppers, yam, eggplant, tomato, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
Dinner Menu
Appetizer
Canapé sandwich (tuna or salmon mousse) 7.50
Olive plate 7.96
Soup
Tomato fig soup 6.95
Crawfish Bisque 7.25
Salad
Strawberry avocado 7.50
Green salad 6.50
Entrees
Blackened Catfish
Catfish fillet spice rubbed and dry roasted topped with spicy aioli sauce and served with Portuguese rice.
16.95
Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
17.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with aioli sauce served with Cole Slaw.
18.95
Moroccan Tagine
Carrot, bell peppers, yam, eggplant, tomato, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
Thursday, February 16, 2012
thursday dinner feb 16
Welcome to Bon Appétit Café’s
“Around the World”
February 16, 2012
Iberia
Appetizer
Portuguese plate
Soup
Tomato fig soup
Or
Cabbage salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
17.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Spanish style Lamb Chop
Jordandal pork lamb chop marinated with fresh thyme, olive oil, white wine, and garlic grilled and topped with aioli. Served with Portuguese rice.
18.95
“Around the World”
February 16, 2012
Iberia
Appetizer
Portuguese plate
Soup
Tomato fig soup
Or
Cabbage salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with Portuguese rice.
17.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Spanish style Lamb Chop
Jordandal pork lamb chop marinated with fresh thyme, olive oil, white wine, and garlic grilled and topped with aioli. Served with Portuguese rice.
18.95
Saturday, February 11, 2012
brunch sat and sunn feb 11 and 12th
Bon Appetit Café
Brunch
Bon Appetit Bourak
Spinach and roasted vegetable stuffed fillo pie topped with yogurt sauce served with polenta or pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Portuguese Salmon cakes
West coast wild caught salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with polenta or potatoes.
8.25
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or
pan seared potatoes.
7.75
Grilled Salmon salad
Salmon spice rubbed and grilled served over greens with tomato, red onion, and capers with a vinaigrette dressing.
8.95
Soup of the day 3.50/4.75
Pesto vegetable soup /Seafood soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit Bourak
Spinach and roasted vegetable stuffed fillo pie topped with yogurt sauce served with polenta or pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Portuguese Salmon cakes
West coast wild caught salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with polenta or potatoes.
8.25
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or
pan seared potatoes.
7.75
Grilled Salmon salad
Salmon spice rubbed and grilled served over greens with tomato, red onion, and capers with a vinaigrette dressing.
8.95
Soup of the day 3.50/4.75
Pesto vegetable soup /Seafood soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
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