Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread
Second Course
Caesar salad 4.95
Roasted vegetable salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
15.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed or special Bon Appetit Veggie burger with lettuce, relish, and tomato on Madison sourdough bread. Side of black bean salad.
10.95
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with black bean salad.
15.95
Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.
15.95
Friday, August 12, 2011
Thursday, August 11, 2011
brunch aug 11th
Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
7.50
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
6.95
Риба with Помідор sauce
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold.
7.25
Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
7.50
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
6.95
Риба with Помідор sauce
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold.
7.25
Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
dinner thursday aug 11th
August 11, 2011
Stone Soul Picnic
Soup
Barley soup
Or
Salad
Black bean
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
14.95
Spicy Chicken Salad
Spice rubbed chicken breast roasted with onion and served over greens with tomato and cucumber special dressing.
11.95
Burger
Jordandal ground sirloin or BonAppetit special vegetable burger pan seared and served on Madison Sourdough bread with special relish lettuce and tomato served with pan seared potato.
10.95
Stone Soul Picnic
Soup
Barley soup
Or
Salad
Black bean
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
14.95
Spicy Chicken Salad
Spice rubbed chicken breast roasted with onion and served over greens with tomato and cucumber special dressing.
11.95
Burger
Jordandal ground sirloin or BonAppetit special vegetable burger pan seared and served on Madison Sourdough bread with special relish lettuce and tomato served with pan seared potato.
10.95
Saturday, August 6, 2011
dinner saturday night 8/6/11
You must cross the bridge to enter the kingdom
Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread
Second Course
Caesar salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with caponata or piyaz.
10.95
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95
Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce with brown rice.
15.95
Vegetarian Plate
Veggie meatballs with pan roasted vegetables
10.95
Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread
Second Course
Caesar salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with caponata or piyaz.
10.95
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95
Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce with brown rice.
15.95
Vegetarian Plate
Veggie meatballs with pan roasted vegetables
10.95
brunch 8/6/11
Bon Appetit Café
Brunch
Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of Piyaz.
7.75
Kimya (middle eastern chili
Jordandal ground sirloin fried with onion, green pepper, carrot, celery, tomato, and finished with a red sauce. served with a fried egg and piyaz or polenta
7.65
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or polenta.
7.50
Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with piyaz or polenta.
7.50
Blackened catfish
Catfish fillet spice rubbed and pan seared served topped with aioli side of piyaz or polenta.
7.95
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and jordandal ham (or not) with whipped eggs. Served with your choice polenta or piyaz.
7.75
Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with piyaz or polenta fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of Piyaz.
7.75
Kimya (middle eastern chili
Jordandal ground sirloin fried with onion, green pepper, carrot, celery, tomato, and finished with a red sauce. served with a fried egg and piyaz or polenta
7.65
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or polenta.
7.50
Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with piyaz or polenta.
7.50
Blackened catfish
Catfish fillet spice rubbed and pan seared served topped with aioli side of piyaz or polenta.
7.95
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and jordandal ham (or not) with whipped eggs. Served with your choice polenta or piyaz.
7.75
Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with piyaz or polenta fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, August 4, 2011
wine tasting friday 8/5/11
the meal includes the following:
Bon Appetit Café
Wine dinner
Appetizer
Anti pasta
Cheese spread (Hungarian)/marinated olives/sliced tomato/garlic chichi
Second Course
Strawberry avocado salad
or
Tuscan soup
Small plates
Seafood
Garlic shrimp with caponata
Or
Marinated (Ukrainian tomato sauce) fish
Vegetarian
Veggie meatballs with roasted vegetables
Meat
Flat bread with either sausage or ground sirloin topping
wine 2 ounce pour of each:
The wines for Friday night will be a selection of wines from Foris Winery, Rogue Valley, Oregon, including: 2008 Pinot Blanc/2009 Pinot Gris/2008 Gewurtztraminer/2008 Fly Over Red (Merlot, Cabernet, Cabernet Franc)/2008 Pinot Noir All are under $20, great values, and great food wines.
Bon Appetit Café
Wine dinner
Appetizer
Anti pasta
Cheese spread (Hungarian)/marinated olives/sliced tomato/garlic chichi
Second Course
Strawberry avocado salad
or
Tuscan soup
Small plates
Seafood
Garlic shrimp with caponata
Or
Marinated (Ukrainian tomato sauce) fish
Vegetarian
Veggie meatballs with roasted vegetables
Meat
Flat bread with either sausage or ground sirloin topping
wine 2 ounce pour of each:
The wines for Friday night will be a selection of wines from Foris Winery, Rogue Valley, Oregon, including: 2008 Pinot Blanc/2009 Pinot Gris/2008 Gewurtztraminer/2008 Fly Over Red (Merlot, Cabernet, Cabernet Franc)/2008 Pinot Noir All are under $20, great values, and great food wines.
dinner thursday night italian 8/4/11
Welcome to Bon Appétit Café’s
“Around the World”
August 4, 2011
Italian
Appetizer
tapanade
Soup
Tuscan Tomato
Or
Caesar Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
15.95
Pasta Bolognese
Jordandal ground beef and cured ham spiced with garlic and fresah herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with linguini and parmesan cheese.
15.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95
Pizza
Pizza dish with a homemade crust jordandal sausage, tomato, cheese, capers and baked crisply served with caponata.
“Around the World”
August 4, 2011
Italian
Appetizer
tapanade
Soup
Tuscan Tomato
Or
Caesar Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
15.95
Pasta Bolognese
Jordandal ground beef and cured ham spiced with garlic and fresah herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with linguini and parmesan cheese.
15.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95
Pizza
Pizza dish with a homemade crust jordandal sausage, tomato, cheese, capers and baked crisply served with caponata.
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