Welcome to Bon Appétit Café’s
Tuesday /Wednesday
Jan31/ feb 1, 2012
Appetizer
Olive plate
Salad
Green Lentil vegetable 4.95
Soup
Stone soup 3.95
Entrees:
Crawfish/Shrimp Creole Risotto
Shrimp and crawfish tail, celery, and onion in a spicy white sauce with arborio rice.
16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special rice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Pastaciatta
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
13.65
Pasta
Mushrooms sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Tuesday, January 31, 2012
Monday, January 30, 2012
Special monday night jazz jan 30th
Dave Stoler is on tap tonight (suggested 10 dollar donation for musicians) meal being offered listed below also wine and beer available.
Bon Appetit Café
Dave Stoler Dinner
Shrimp and Crawfish Risotto
Prepared Arborio rice with sautéed shrimp, crawfish tail meat, and vadalia onions finished with a spicy white wine cream sauce.
12.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs.
11.95 with andouille 13.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Bon Appetit Café
Dave Stoler Dinner
Shrimp and Crawfish Risotto
Prepared Arborio rice with sautéed shrimp, crawfish tail meat, and vadalia onions finished with a spicy white wine cream sauce.
12.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs.
11.95 with andouille 13.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Sunday, January 29, 2012
dinner sunday jan 29th
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
15.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
15.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Saturday, January 28, 2012
brunch jan 28th
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise. Side of polenta or potatoes
8.25
with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of polenta or potatoes.
7.75
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
7.25 With andouille sausage 7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Mexican pumpkin/Cajun corn chowder
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise. Side of polenta or potatoes
8.25
with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of polenta or potatoes.
7.75
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
7.25 With andouille sausage 7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Mexican pumpkin/Cajun corn chowder
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, January 27, 2012
dinner saturday night jan 27th
we have a private party saturday 1/28
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Cajun Pork Loin
Jordandal farms pork marinated with Cajun spices and slow roasted with wine and chicken stock sauce served with fried potato and roasted butternut squash.
17.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Cajun Pork Loin
Jordandal farms pork marinated with Cajun spices and slow roasted with wine and chicken stock sauce served with fried potato and roasted butternut squash.
17.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Wednesday, January 25, 2012
dinner thursday jan 26th
Welcome to Bon Appétit Café’s
“Around the World”
January 26, 2012
Louisiana
Appetizer
Dad’s Corn Bread
Soup
Cajun Corn Chowder
Or
Salad
Green Lentil Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
16.95
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
16.95
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
15.95
Cajun Pork Roast
Jordandal Pork loin drilled and rubbed with a Cajun vegetable spice mix and slow roasted served with fired potatoes.
16.95
“Around the World”
January 26, 2012
Louisiana
Appetizer
Dad’s Corn Bread
Soup
Cajun Corn Chowder
Or
Salad
Green Lentil Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
16.95
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
16.95
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
15.95
Cajun Pork Roast
Jordandal Pork loin drilled and rubbed with a Cajun vegetable spice mix and slow roasted served with fired potatoes.
16.95
Tuesday, January 24, 2012
tuesday blues night
The doors are open at regular time 5pm. Richard and Frankie start playing about 7:00 pm. The suggested cover is 10 dollars. Food listed below..enjoy!!!
Welcome to Bon Appétit Café’s
Tuesday
Blues Night Special
January 24, 2012
Salad
Green Lentil vegetable 4.95
Soup
Mexican Pumpkin 3.95
Entrees:
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
9.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
8.75
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise.
8.95
Black bean chili
Black beans sautéed with andouille, pork, and bacon finished with a red salsa ( onion, tomato, cilantro, and green peppers) with jalepeno chillies.
8.75
Welcome to Bon Appétit Café’s
Tuesday
Blues Night Special
January 24, 2012
Salad
Green Lentil vegetable 4.95
Soup
Mexican Pumpkin 3.95
Entrees:
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
9.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
8.75
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise.
8.95
Black bean chili
Black beans sautéed with andouille, pork, and bacon finished with a red salsa ( onion, tomato, cilantro, and green peppers) with jalepeno chillies.
8.75
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