more authentic french food at bon appetit cafe
Price 28 dollars for all courses and dessert
Chez Nanou at Bon Appetit
Appetizer : Red pepper with garlic and olive oil
Onion soup : French onion soup with croutons and cheese garnish
Salade lyonnaise : frisée salad – with crouton and hard boiled egg
Catalane tuna : fresh tuna with fresh tomatoes and cornichons
Tartiflette : a potato casserole like dish with potatoes with bacon, onion, and cheese
Leeks tart : with quinois and sesame oil
Galette des rois
Wednesday, January 23, 2013
Tuesday, January 15, 2013
wine dinner fri wines from chile..1/18
the menu for friday will be the same as listed ..the price is 30 dollars with the six wines listed below
Greg,
A great tasting on Friday: a selection of 6 wines from cono sur winery of chile. The wines include:
CS Sauvignon blanc
CS Viognier
CS Pinot noir
CS Cabernet Sauvignon
CS carmenere
About the winery: "Cono Sur Winery takes its name from the shape of South America, the “Southern Cone”. The winery is located in Chimborongo which lies in the acclaimed Colchagua Valley of Chile. Founded in 1993, Cono Sur was conceived with the aim of creating innovative, premium wines that express the terroir, spirit and nature of New World wines. 2200 acres of grapes are grown in 40 different estate vineyards located north, south and in between.
Cono Sur goes to any extreme to grow just the right grapes in just the right location with the goal of tapping the truest expression of terroir. Grapes are grown in these appellations: Elqui (the northernmost wine growing region in Chile), Casablanca, Leyda/San Antonio, Colchagua, Cauquenes, Cachapoal, Maipo and Bio-Bio (the most southern of Chile’s wine growing regions). Not satisfied to be just a face in the crowd, the team at Cono Sur started the Pinot Noir Project in 1999. The idea was to produce the best Pinot Noir in Chile.
Later, that goal evolved into creating a world quality Pinot Noir, true to Burgundian tradition but also maintaining the expression of its New World roots. Cono Sur is now the largest producer of Pinot Noir in South America, and among the top five producers of Pinot Noir in the world. Martin Prieur of Domaine Jacques Prieur is a regular consultant for Cono Sur."
All the wines are about $12, and all great values. See you Friday!
Michael
Sent from my iPhone
Greg,
A great tasting on Friday: a selection of 6 wines from cono sur winery of chile. The wines include:
CS Sauvignon blanc
CS Viognier
CS Pinot noir
CS Cabernet Sauvignon
CS carmenere
About the winery: "Cono Sur Winery takes its name from the shape of South America, the “Southern Cone”. The winery is located in Chimborongo which lies in the acclaimed Colchagua Valley of Chile. Founded in 1993, Cono Sur was conceived with the aim of creating innovative, premium wines that express the terroir, spirit and nature of New World wines. 2200 acres of grapes are grown in 40 different estate vineyards located north, south and in between.
Cono Sur goes to any extreme to grow just the right grapes in just the right location with the goal of tapping the truest expression of terroir. Grapes are grown in these appellations: Elqui (the northernmost wine growing region in Chile), Casablanca, Leyda/San Antonio, Colchagua, Cauquenes, Cachapoal, Maipo and Bio-Bio (the most southern of Chile’s wine growing regions). Not satisfied to be just a face in the crowd, the team at Cono Sur started the Pinot Noir Project in 1999. The idea was to produce the best Pinot Noir in Chile.
Later, that goal evolved into creating a world quality Pinot Noir, true to Burgundian tradition but also maintaining the expression of its New World roots. Cono Sur is now the largest producer of Pinot Noir in South America, and among the top five producers of Pinot Noir in the world. Martin Prieur of Domaine Jacques Prieur is a regular consultant for Cono Sur."
All the wines are about $12, and all great values. See you Friday!
Michael
Sent from my iPhone
dinner thursday 1/17
Welcome to Bon Appétit Café’s
“Around the World”
January 17, 2013
Chile
Appetizer
Marraquetas
Avocado on mini bread rolls
Soup
Caldo de Col
Or
Salad
Ensalada Chilena
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Pastel de Choclo
Oven baked vegetarian dish with corn, onions, zucchini, red and green bell pepper, tomato, raisin and hard boiled egg layered with a corn cream sauce (ground corn, cream cheese, quesao fresco)
17.95
Arroz con Pollo Verde
Sliced chicken breast pan sautéed with onion, green pepper finished with a cilantro puree served over rice.
17.95
Empanada de Pino
Stuffed pastry (ground beef, raisin, onion, garlic, olives, hard cooked egg) oven baked golden served with fried yam
16.95
Caldillo de Pesce
White fish, clams, shrimp, and mussels simmered in a piquant tomato sauce(tomato, onion, garlic, chili) served over angel hair pasta.
18.95
“Around the World”
January 17, 2013
Chile
Appetizer
Marraquetas
Avocado on mini bread rolls
Soup
Caldo de Col
Or
Salad
Ensalada Chilena
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Pastel de Choclo
Oven baked vegetarian dish with corn, onions, zucchini, red and green bell pepper, tomato, raisin and hard boiled egg layered with a corn cream sauce (ground corn, cream cheese, quesao fresco)
17.95
Arroz con Pollo Verde
Sliced chicken breast pan sautéed with onion, green pepper finished with a cilantro puree served over rice.
17.95
Empanada de Pino
Stuffed pastry (ground beef, raisin, onion, garlic, olives, hard cooked egg) oven baked golden served with fried yam
16.95
Caldillo de Pesce
White fish, clams, shrimp, and mussels simmered in a piquant tomato sauce(tomato, onion, garlic, chili) served over angel hair pasta.
18.95
Friday, January 11, 2013
dinner friday and saturday night 1/11 and 12
Bon Appetit Café
Dinner Menu
First Course
Mediterranean Plate 6.75
Tapanade/bread
Second Course
Tomato fig soup4.95
Spicy Asian soup 4.95
Piyaz salad 5.95
Green salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Fried Cod
Bering sea wild caught cod steak batter dipped and fried in oil with served with mashed potatoes.
17.95
Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Special: stir fry with carrot, mushroom, onion, bok choy, and pear.
Vegetarian 14.95 with shrimp sweet sour 16.95 with beef ginger soy 15.95
Dinner Menu
First Course
Mediterranean Plate 6.75
Tapanade/bread
Second Course
Tomato fig soup4.95
Spicy Asian soup 4.95
Piyaz salad 5.95
Green salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Fried Cod
Bering sea wild caught cod steak batter dipped and fried in oil with served with mashed potatoes.
17.95
Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Special: stir fry with carrot, mushroom, onion, bok choy, and pear.
Vegetarian 14.95 with shrimp sweet sour 16.95 with beef ginger soy 15.95
Thursday, January 10, 2013
dinner jan 10th
Welcome to Bon Appétit Café’s
“Around the World”
January 10, 2013
Faux Asian
Appetizer
Faux Greg egg rolls
Soup
Spinach snd tofu
or
Salad
Cucmber salad with rice wine vinaigrette
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp sweet and sour sauce
Shrimp pan sautéed with scallions, onion, and ginger finished in a homemade sweet and sour sauce served with rice.
17.95
Beef and Vegetables
Jordandal steak pan sautéed with onion, carrot, bok choy, green peas, and green beans finished with sesame/ garlic/honey sauce. Served over rice.
16.95 with tofu 14.95
Tabo’s Salmon
Pan sautéed Bering sea salmon with carrot, onion, pear, tomato, and ginger finished in a sesame/ honey soy sauce served with rice.
17.95
Friday, January 4, 2013
dinner 1/4 and 5
Bon Appetit Café
Dinner Menu
First Course
Mediterranean Plate 6.75
Tapanade/mushrooms/bread
Second Course
Tomato fig soup4.95
Piyaz salad 5.95
Green salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.
17.95
Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Special: risotto vegetarian or seafood.. 16.95
Dinner Menu
First Course
Mediterranean Plate 6.75
Tapanade/mushrooms/bread
Second Course
Tomato fig soup4.95
Piyaz salad 5.95
Green salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.
17.95
Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Special: risotto vegetarian or seafood.. 16.95
Thursday, January 3, 2013
dinner thursday 1/3/13
Welcome to Bon Appétit Café’s
“Around the World”
January 3, 2013
Spainish fusion
Appetizer
Tapenade plate
Soup
Tomato fig
Or
Green salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Special Seafood Rice
Shrimp, cod and clams with onion, celery, parsley, green peas, and a savory saffron fish stock finished with short grained rice.
6.95
Grilled Pork Chop
Marinated jordandal pork chop grilled and topped with a red pepper sauce served with mashed potatoes.
18.95
Valencia Stew
Eggplant, onion, green beans, barley, tomato, yam, potatoes, carrot, pear, and celery in a savory stock infused with garlic and paprika.
15.95
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