Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Pastry Plate
Savory bread puff (topped with tomato, eggplant, cheese, and caramelized onion) also potato puff with cheese served with an arugula salad.
7.65
Hungarian catfish stew
Cat fish simmered with green peppers and red peppers, onion, tomato, leeks, and paprika . Served with bread.
7.95
Panquecas
Brazilian crepes stuffed with pears and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Hungarian Scrambled eggs
Whipped eggs with grated parmesan cheese and Hungarian lescó (red pepper sauce) pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with tomato, carrot, onion, celery, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup/pumpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Saturday, December 10, 2011
Thursday, December 8, 2011
special fridays 12/9 and 12/16
Bon Appetit cafe will be sponsoring two wine related meals on consecutive fridays.
Friday 12/9 will have an all you can eat buffet: green meatballs, savory chicken wings, shrimp with romulade, tortilla espanol, orange roasted wild caught salmon and more plus Argentinian wine..20 dollars per person.
Friday 12/16 Spanish tapas party with a full Spanish wine tasting...30 dollars per person (menu TBD)
Please join us
Friday 12/9 will have an all you can eat buffet: green meatballs, savory chicken wings, shrimp with romulade, tortilla espanol, orange roasted wild caught salmon and more plus Argentinian wine..20 dollars per person.
Friday 12/16 Spanish tapas party with a full Spanish wine tasting...30 dollars per person (menu TBD)
Please join us
thursday around the world hungary 12/8
Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2011
Hungary
From Sandor and Marika cook book
Jó étvágyat
Appetizer
Lecsó with polenta cake
Soup
Hungarian Pumpkin
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
15.95
Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Hungarian Macaroni
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
15.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
“Around the World”
December 8, 2011
Hungary
From Sandor and Marika cook book
Jó étvágyat
Appetizer
Lecsó with polenta cake
Soup
Hungarian Pumpkin
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
15.95
Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Hungarian Macaroni
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
15.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
Tuesday, December 6, 2011
tuesday and wednesday dinner 12/6 and 7
Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 6 and 7, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon Mousse plate
Soup/salad 4.95
Dad’s Bean Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.
15.95
Lamb Tagine
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.
15.95
Tuesday/Wednesday Special
December 6 and 7, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon Mousse plate
Soup/salad 4.95
Dad’s Bean Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.
15.95
Lamb Tagine
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.
15.95
Saturday, December 3, 2011
brunch sat and sun 12/3 and 4
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp and Catfish Jambalya
Cat fish, and shrimp with simmered with green peppers, onion, tomato, leeks, and celery in a red sauce finished with rice and Cajun herbs.
7.95
Panquecas
Brazilian crepes stuffed with Peaches and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp and Catfish Jambalya
Cat fish, and shrimp with simmered with green peppers, onion, tomato, leeks, and celery in a red sauce finished with rice and Cajun herbs.
7.95
Panquecas
Brazilian crepes stuffed with Peaches and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, December 2, 2011
dinner fri/sat dec 2nd and 3rd
Bon Appetit Café
Dinner
Appetizer
Sampler plate 6.95
Second Course
Green salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled with a side of mashed potatoes.
18.95
Braised Chicken wings
Jordandal chicken wings spiced and braised served with a roumalade sauce and mashed potatoes.
15.95
Pasta
Mushrooms, onion, and leeks in a spicy curry cream sauce over penne pasta.
13.95 or with chicken 17.95
Catfish
Catfish filet spiced rubbed and pan seared topped with a dill cream sauce. served with brown basmati rice and vegetable.
18.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Dinner
Appetizer
Sampler plate 6.95
Second Course
Green salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled with a side of mashed potatoes.
18.95
Braised Chicken wings
Jordandal chicken wings spiced and braised served with a roumalade sauce and mashed potatoes.
15.95
Pasta
Mushrooms, onion, and leeks in a spicy curry cream sauce over penne pasta.
13.95 or with chicken 17.95
Catfish
Catfish filet spiced rubbed and pan seared topped with a dill cream sauce. served with brown basmati rice and vegetable.
18.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Thursday, December 1, 2011
dec 1st dinner soul picnic
Welcome to Bon Appétit Café’s
“Around the World”
December 1, 2011
Stone Soul Picnic
First Course
Corn bread
Soup
Dad’s bean soup
Or
Salad
Coleslaw
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish
Catfish spice rubbed and pan seared served topped with a dill cream sauce side of Yukon gold mashed potatoes.
15.95
Spicy Chicken Wings
Spice rubbed Jordandal chicken wings fried in colivita oil served with a spicy roumalade dip and Yukon gold mashed potatoes
15.95
Curry Pasta
Mushrooms, onion, red peppers in a curry cream sauce tossed with penne pasta.
15.95 with chicken 17.95
“Around the World”
December 1, 2011
Stone Soul Picnic
First Course
Corn bread
Soup
Dad’s bean soup
Or
Salad
Coleslaw
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish
Catfish spice rubbed and pan seared served topped with a dill cream sauce side of Yukon gold mashed potatoes.
15.95
Spicy Chicken Wings
Spice rubbed Jordandal chicken wings fried in colivita oil served with a spicy roumalade dip and Yukon gold mashed potatoes
15.95
Curry Pasta
Mushrooms, onion, red peppers in a curry cream sauce tossed with penne pasta.
15.95 with chicken 17.95
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