a special wine dinner with Juan Guardia from Spanish European cellars..the meal and 6 wine tastes is 30 dollars without the wine 22
Bon Appetit Café
Wine dinner
Appetizer
Spanish appetizer Plate
Second Course
Spanish ensalada de col
Ensalada verde con melon
or
Valencia Gypsy soup
Entrée
Paella
Traditional Spanish rice stew with shrimp, white fish, clams, and mussels.
Pollo al Melocotones
Chicken sautéed in butter finished with a peach wine sauce. Served with rice
Albondigas
Spanish meatballs pan fried with a eggplant bechemal sauce side of rice
Espinaca y Frijoles
Spinach sautéed with raisins, bread, onion, tomato, and hard cooked egg. Served with rice.
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with sweet pineapple sauce served with whipped potato.
Friday, March 26, 2010
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