Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, March 4, 2010
Hungary
Köszönöm Zsuzsika and Marika Nagy
Appetizer
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread
Soup
Borsóleves
Vegetable soup with green peas
Gundel-saláta
Tomato, peppers, mushrooms, and beans over greens with sweet tomato dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.
$15.95
Halászlé
Talapia cooked in a rich fish stock with celery, onion, carrot, garlic, tomato and Hungarian paprika served with bread.
$15.95
Lescó Tofuval
Hungarian pepper sauce with tomato, mushroom, and tofu served over angel hair pasta.
$14.75
Töltött Káposzta
Cabbage roll stuffed with ground spiced beans, onion, and rice poached in savory stock.
$15.75
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