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Thanksgiving dinner
Course
Tomato fig soup
or
Special salad
Entrée
Turkey Dinner
Marinated jordandal farms turkey roasted and served sliced with cornbread stuffing, spicy cranberries, and baked yams.
18.95
Seafood Risotto
Scallops, cod, and shrimp with leeks, onion, and a cream sauce finished with Arborio rice
16.95
Grilled Salmon
Wild bering sea salmon grilled and served with lemon orange glaze and rice.
17.95
Eggplant Moussaka
Eggplant grilled and layered with a tomato sauce (onion, green pepper, mushrooms) and topped with bread crumbs and béchamel. Served with greens.
16.95
Wednesday, November 21, 2012
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