dinner friday and saturday 11/3 and 4

. Bon Appetit Café

Dinner Menu

First Course
Middle eastern plate 6.95


Second Course
Persian bean soup4.95
Chorba soup 4.95
Tunisian seafood soup 5.50
Green salad 5.00
Tabouli Salad 5.00

Entrée
Pasta
Bowtie pasta with shrimp, onion, peppers, and herbs tossed with a paprika cream sauce.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Grilled Salmon
Bering sea wild caught salmon wraped in a grape leaf grilled topped with lemon currant sauce Served with rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms
15.95

Or

Eggplant Moussaka
Grilled eggplant layered with a tomato, feta, onion, sauce and topped with fresh bread crumbs and parmesan cheese oven baked golden served with greens.
15.95