Bon Appetit Café
Wine dinner March 23, 2010
Marinated olives with
toast
Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad/Hatian coleslaw
Small portion Entrée
Shrimp Puff Pastry
Wine poached shrimp with caramelized onion, herbs, and whipped cream cheese
Roasted Wild Caught King Salmon
Oven roasted salmon with a light orange glaze
Panquecas (Brazillian Crepe)
Savory and sweet crepe wrapped with roasted pear, butternut squash, and caramelized onion
Ispanak
Turkish pan sautéed spinach dish with mushrooms, onions, and tomato spiced with cumin and lemon topped with yogurt sauce.
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