brunch sat march 31

Bon Appetit Café
Brunch



French Stuffed Omlette
A soufflé omelette wrapped around cheese bread baked golden served with pan seared potatoes or polenta.
7.75

Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75

Shrimp Moqueca
Shrimp pan sautéed with yam, butternut squash, onion, pear, leeks, red pepper, and mango Served with rice or polenta.
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Served with pan seared potatoes or polenta.
7.75

Soup of the day 3.50/4.75
Black bean soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75