dinner saturday 12/10

Bon Appetit Café
Dinner
Appetizer
Savory Bread 3.95
Salmon cakes 7.25
Olive plate 6.95

Second Course
Green salad 5.95
Arugula salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95

Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95

Albondigas
Jordandal ground sirloin meatballs browned and finished in a spicy green salsa served with rice.
15.95

Shrimp Etoufee
Shrimp in a brown gravy with green peppers, onion, celery, and onion served over polenta
17.95

Hungarian Cabbage rolls
Vegetarian cabbage rolls in a tomato stock with sauerkraut side of Hungarian pasta salad.
15.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
12.95