dinner december 22nd

Welcome to Bon Appétit Café’s
“Around the World”
December 22, 2011
Turkish Hoi Polloi

Appetizer
Hummus plate

Soup
Spinach ginger Soup
Or
Piyaz

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Roasted Pear and Mushroom Rice
Roasted pears, onions, and mushrooms in a parmesan cream sauce finished with arborio rice.
15.95

Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
16.95

Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50

Vegetarian Kofte
Vegetarian meatballs (garbanzo, carrot, onion, celery, green pepper, fresh bread crumbs, and spices) pan seared served with a lemon yogurt sauce.. Served with rice pilav.
16.95