Sorry vegetarians we added some nonvegetarian dishes to please the masses.
Welcome to Bon Appétit Café’s
Tuesday Special
November 15, 2011
Appetizer 5.25
Sampler Plate
Soup/salad 4.95
Harrira
Green salad
Choose from the following entrees:
Enchiladas
Beef, avocado, and cheese stuffed rolled corn tortilla dipped in a spicy ancho/tomato salsa. Served with Served with salad.
9.25
Black bean chili with beef
Jordandal ground beef pan browned and simmered with black beans, green and red tomatoes, green and red bell peppers, onion, fresh herbs, and spices. Served with basmati brown rice.
15.95 vegetarian 13.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
16.95
Grilled Salmon
Wild caught Pacific coastal coho salmon spiced, grilled and served with a lemon currant sauce.. Served with basmati brown rice
17.95
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