Welcome to Bon Appétit Café’s
“Around the World”
November 3, 2011
French
Appetizer
Paté plate
Prepared Cheese/mushroom paté/ /olive paté
Soup
White onion
Or
Salad
Green salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Couquille St Jacques
Pan seared spicew rubbed scallops in a white wine sauce.
17.95
Auberge Provencal
Eggplant breaded and lightly fried with tomato, basil, and mushrooms.
13.95
French Roasted Pork
Jordandal Pork shoulder spiced and oven roasted topped with Dijon mustard glaze.
16.95
Poulet au Riz
Chicken pan fried and simmered with onion, garlic, and peppers in a creamy white wine sauce tossed with basmati brown rice.
15.95
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