Bon Appetit Café
Brunch
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.
7.50
Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried. Served with fruit and your choice polenta or potato.
7.50
Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with greens and your choice polenta or garlic potato.
7.25
Parmesan Omelette
Roasted mushrooms, onion, and parmesan cheese with whipped eggs oven baked and served with fruit rosemary garlic polenta or garlic potatoes.
6.50
Albondigas plate
Ground sirloin meatballs pan seared and finished in a white sauce served with chips and green salad.
7.50
Panqueca
Brazilian Crepe with peach stuffing and peach sauce. Side of fruit salad
7.95
Grilled salmon salad
Salmon fillet grilled and served over greens with tomato, red pepper, onion, and walnuts with a vinaigrette dressing salad.
$8.95
Soup of the day 3.50/4.75
2 eggs any style with fruit and garlic potato 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
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