dinner April 15th Turkish food

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
April 15, 2010: Turkey

Appetizer
Humus platter
Choose one
Soup
Yogurt soup
Caramelized onion with a savory stock and an infusion of whipped yogurt served cold
Or

Salad
Piyaz
White bean salad with cucumbers, tomatoes, scallions, sumac, parsley and a light vinaigrette

Choose from the following entrees:
( Dinner price includes the first three courses. Dessert not included)

Grilled Salmon
Salmon steak wrapped in a grape leaf grilled and served with a lemon currant sauce. Served with rice.
$16.95

Kofte
Skewered Turkish meat patties with yogurt sauce sauce grilled vegetables. Served with rice.
$13.95

Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu.. Served with yogurt sauce and rice.
$15.95

Shrimp and Articoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with penne pasta.
$15.95