Bon Appetit Café Dinner Menu
First Course
Tapenade and gruyere cheese with toast
6.75
Second Course
Green salad5.95
Avocado/tomato salad 6.95
Poached pear and chevre with arugula salad 6.95
Black bean Soup4.95
Entrée
Bouillabaisse
Shrimp and monkfish with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
17.95
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
15.95
Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
13.95.
Curry
Jordandal ground sirloin, carrot, potato, pear, celery, red / green bell pepper, and spinach quick sautéed and spiced with cumin, curry, and lemon infused with coconut milk served with rice..
16.95
Saturday, March 31, 2012
brunch sat march 31
Bon Appetit Café
Brunch
French Stuffed Omlette
A soufflé omelette wrapped around cheese bread baked golden served with pan seared potatoes or polenta.
7.75
Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75
Shrimp Moqueca
Shrimp pan sautéed with yam, butternut squash, onion, pear, leeks, red pepper, and mango Served with rice or polenta.
8.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Served with pan seared potatoes or polenta.
7.75
Soup of the day 3.50/4.75
Black bean soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
French Stuffed Omlette
A soufflé omelette wrapped around cheese bread baked golden served with pan seared potatoes or polenta.
7.75
Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75
Shrimp Moqueca
Shrimp pan sautéed with yam, butternut squash, onion, pear, leeks, red pepper, and mango Served with rice or polenta.
8.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Served with pan seared potatoes or polenta.
7.75
Soup of the day 3.50/4.75
Black bean soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, March 30, 2012
meal for wine taste friday march 30th
scroll down to see wine list..cost 30 with wine 22 without
Bon Appetit Café
Wine Dinner
Appetizer
Tapenade and gruyere cheese with toast
Second Course
Poached pear and chevre with arugula salad
Or
Spicy black bean vegetable
Entrée
Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
.
Bouillabaisse
Shrimp and monkfish in a savory saffron stock with potatoes, leeks, carrot, onion, tomato, peppers, and celery served with toast and aioli.
Bon Appetit Café
Wine Dinner
Appetizer
Tapenade and gruyere cheese with toast
Second Course
Poached pear and chevre with arugula salad
Or
Spicy black bean vegetable
Entrée
Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
.
Bouillabaisse
Shrimp and monkfish in a savory saffron stock with potatoes, leeks, carrot, onion, tomato, peppers, and celery served with toast and aioli.
Monday, March 26, 2012
wine tasting friday march 30th
there will be another night of french cuisine march 30th in the form of a wine tasting
the meal will be similar to thursday dinner (in case you missed it) with pours of the complete wine list below (cost 30)
Bon Appétit: Wines from France, March 30, 2012
2010 Petit Roubie Picpoul de Pinet, Languedoc #/bottles
100% Picpoul varietal. A golden colored white wine with brilliant pearly green reflections. The complex nose combines the dominant aroma of flowers with the scent of white peach and the exotic flavor of pineapples. Initially round and full the taste rapidly changes to lively. The nicely balanced acid-alcohol content brings out the fruity aromas. The long and full after-taste leaves suggestions of citrus and hard fruit.
One bottle: $16
12-bottle case (mix and match): $12
2010 Domaine l’Hortus La Bergerie de l’Hortus Blanc, Languedoc
70% Chardonnay and 30% Viognier. acacia and honeysuckle mingles with melon and nut oils while a hint of salt adds attraction to a persistent but relatively understated finish.
One bottle: $20
12-bottle case (mix and match): $15
2010 Fontanes Vin de Pays d’Oc, Languedoc
100% Cabernet Sauvignon from vines planted in 1970. The grapes are all hand harvested, and the fermentation is 100% natural, i.e. he does not use a commercial yeast strain rather the native yeast naturally occurring in the vineyard. The wine is aged only in stainless steel for 6-12 months.
One bottle: $20
12-bottle case (mix and match): $15
2010 Domaine Lafage Cote Sud, Roussilon
60% Syrah, 30% Grenache Noir, 10% Cabernet Sauvignon, of which 50% is aged in oak barrels for 6 months. The intensity and length for the price are very impressive. Aromas of ripe tomato and smoked meats lead to a slightly chewy-textured, quite dense palate, mingling beef jerky, pungent herbs, and a sort of stone-licking undertone.
One bottle: $16
12-bottle case (mix and match): $12
2010 Chateau La Roque Mourvedre, Pic Saint Loup, Coteaux du Languedoc
90% Mourvèdre and 10% Grenache. The wine is aged in a combination of 350-liter Barriques and 600-liter demi-muids. intense, high-toned scents of cocoa, fennel, bay, black raspberry, purple plum, and beef blood. Viscous and glycerin-rich, it gravitates toward chocolate and black raspberry syrups tinged with vanilla and served over toast.
One bottle: $25
12-bottle case (mix and match): $20
the meal will be similar to thursday dinner (in case you missed it) with pours of the complete wine list below (cost 30)
Bon Appétit: Wines from France, March 30, 2012
2010 Petit Roubie Picpoul de Pinet, Languedoc #/bottles
100% Picpoul varietal. A golden colored white wine with brilliant pearly green reflections. The complex nose combines the dominant aroma of flowers with the scent of white peach and the exotic flavor of pineapples. Initially round and full the taste rapidly changes to lively. The nicely balanced acid-alcohol content brings out the fruity aromas. The long and full after-taste leaves suggestions of citrus and hard fruit.
One bottle: $16
12-bottle case (mix and match): $12
2010 Domaine l’Hortus La Bergerie de l’Hortus Blanc, Languedoc
70% Chardonnay and 30% Viognier. acacia and honeysuckle mingles with melon and nut oils while a hint of salt adds attraction to a persistent but relatively understated finish.
One bottle: $20
12-bottle case (mix and match): $15
2010 Fontanes Vin de Pays d’Oc, Languedoc
100% Cabernet Sauvignon from vines planted in 1970. The grapes are all hand harvested, and the fermentation is 100% natural, i.e. he does not use a commercial yeast strain rather the native yeast naturally occurring in the vineyard. The wine is aged only in stainless steel for 6-12 months.
One bottle: $20
12-bottle case (mix and match): $15
2010 Domaine Lafage Cote Sud, Roussilon
60% Syrah, 30% Grenache Noir, 10% Cabernet Sauvignon, of which 50% is aged in oak barrels for 6 months. The intensity and length for the price are very impressive. Aromas of ripe tomato and smoked meats lead to a slightly chewy-textured, quite dense palate, mingling beef jerky, pungent herbs, and a sort of stone-licking undertone.
One bottle: $16
12-bottle case (mix and match): $12
2010 Chateau La Roque Mourvedre, Pic Saint Loup, Coteaux du Languedoc
90% Mourvèdre and 10% Grenache. The wine is aged in a combination of 350-liter Barriques and 600-liter demi-muids. intense, high-toned scents of cocoa, fennel, bay, black raspberry, purple plum, and beef blood. Viscous and glycerin-rich, it gravitates toward chocolate and black raspberry syrups tinged with vanilla and served over toast.
One bottle: $25
12-bottle case (mix and match): $20
nanou's french dinner thursday 3/29
Hi Greg and thank you for your trust. (sorry for my bad english)
Choice of dishes for Thursday, March 29
Cream of zucchini basil (hot or cold)
Salade Niçoise
Leek Tart with Goat Cheese
Monkfish Armoricaine
Blanquette of Veal
Creme Brulee
Rice Pudding (flan more similar crème brulée)
If you want you can make appetizer : Mousse d'avocat/noix de coco en poudreMousse de poivrons jaune.
I will come at 3 o'clock Wednesday 28
Nanou
the above meal which nanou sketched out will be 34 dollars including a pour of either red or white french wine (2010 Petit roubie picpoul ce pinet, languedoc/2010 domaine lafage cote sud, roussilon)we have quite a few reservations already between 6:30 and 7:30 but we can still seat earlier or later.
Choice of dishes for Thursday, March 29
Cream of zucchini basil (hot or cold)
Salade Niçoise
Leek Tart with Goat Cheese
Monkfish Armoricaine
Blanquette of Veal
Creme Brulee
Rice Pudding (flan more similar crème brulée)
If you want you can make appetizer : Mousse d'avocat/noix de coco en poudreMousse de poivrons jaune.
I will come at 3 o'clock Wednesday 28
Nanou
the above meal which nanou sketched out will be 34 dollars including a pour of either red or white french wine (2010 Petit roubie picpoul ce pinet, languedoc/2010 domaine lafage cote sud, roussilon)we have quite a few reservations already between 6:30 and 7:30 but we can still seat earlier or later.
reminder for tuesday march 29th
Frankie and richard will doing their classic blues and rock renditions and we will be serving low cost meals and snacks..no cover ..doors open at 6 music starts around 7:30.
Saturday, March 24, 2012
dinner sat and sun march 24 and 25th
Bon Appétit Café
Dinner Menu
Appetizer
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Brazilian Vegetable Moquecas Soup 4.95
Salad
Green Salad 4.00
Strawberry Avocado salad 5.50
Entrees
Shepard’s Pasta
Pan sautéed eggplant, red bell pepper, zucchini, andh vadallia sweet onions and combined with chopped penne pasta, provolone, parmesan, and soft cheese in a casserole topped with fresh bread crumbs and baked.
15.95
Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
16.95
Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95
Mango shrimp
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
17.95
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
16.95
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