brunch saturday

Bon Appetit Café


Brunch


Zucchini Omelette
Zucchini, caramelized onion, fresh parsley, and Parmesan cheese combined with whipped eggs baked in the oven served with either grits or potato salad.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with Potato salad or grits.
7.95

Corn Cakes
Corn meal cakes pan fried in oil served with syrup side of potato salad or grits.
7.95

Salmon Salad
Pan seared salmon over greens with tomato, red onion, and cucumber vinaigrette dressing.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Albondigas Plate
Mexican meatballs (vegetarian) in a mole sauce with a side of black beans, and red rice.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75