brunch sat and sun may 5 and 6

Bon Appetit Café


Brunch

Tarte au Fenouil
Crusted pie with caramelized fennel and onion with parmesan cheese and herbs. Served with polenta or potatoes.
7.75

Spinach omelette
Whipped eggs and feta cheese with onion baked in the oven. Served with your choice polenta or potatoes
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta potatoes.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or poataoes.
7.75

Shitake Mushroom Omelette
Whipped eggs, gruyere cheese, caramelized onion baked in the oven soufflé style. Served with your choice polenta or potatoes
7.75

Cajun Hash
Chopped ham, andouille sausage, potato, onion, green pepper, celery with Cajun spices fried in olive oil tossed with two eggs. Served with fpolenta or potatoes
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

Soup of the day 3.50/4.75
Plantain soup

2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75