Your chance to get affordable French Cuisine..20 dollars for three courses or 25 with dessert
Welcome to Bon Appétit Café’s
“Around the World”
May 31, 2012
Nanou’s French Cuisine
Appetizer
Tapanade with toast and chevre
Salad
Salade Tomates/Mozzerella
Tomato and mozzarella arugula
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Roti de Porc et son Gratin Dauphinois
Roasted jordandal pork loin with potato gratin
Salmon Tourte
alomon double crusted tort with onion, cheese, and vegetables
Tarte de fenouil
Crusted fennel and onion tarte with cheese and whipped eggs
Dessert
Profteroles Vanille naffé de Chocolat
Salade de Fruits
Wednesday, May 30, 2012
Saturday, May 26, 2012
memorial day week end brunch
Bon Appetit Café
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75
Soup of the day 3.50/4.75
Spinach soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75
French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75
Soup of the day 3.50/4.75
Spinach soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Thursday, May 24, 2012
dinner thursday 5/24
Welcome to Bon Appétit Café’s
“Around the World”
May 24, 2012
Spain
Appetizer
Pinchos
Soup
Spinach
Or
Olive salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Cakes
Poached salmon with onion, celery, parsley, and shaved carrot spiced with cumin and lemon. Served papas rjoas.
16.95
Paulo’s Empanada
Pastry stuffed with ground beans, onion, and goat cheese quick fried and served with red salsa.
14.95
Holjadre
Spinach , cheese, onion, mushroom, and olive stuffed pastry served with a roasted red pepper cheese sauce.
13.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with chips and green rice.
15.95
“Around the World”
May 24, 2012
Spain
Appetizer
Pinchos
Soup
Spinach
Or
Olive salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Cakes
Poached salmon with onion, celery, parsley, and shaved carrot spiced with cumin and lemon. Served papas rjoas.
16.95
Paulo’s Empanada
Pastry stuffed with ground beans, onion, and goat cheese quick fried and served with red salsa.
14.95
Holjadre
Spinach , cheese, onion, mushroom, and olive stuffed pastry served with a roasted red pepper cheese sauce.
13.95
Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with chips and green rice.
15.95
Monday, May 21, 2012
music tuesday night
Come join us and welcome singer/songwriter Josh Harty at Bon Appetit – this Tuesday – May 22. Music is from 7-9 pm. Dinner, appetizers and drinks are available from 5-9 pm.
Listen to music (under media tab) and read bio and info about Josh at his website:
joshharty.com
“. . . Harty has a warm, intimate performance style. You can ease into his songs from the first note and his voice has that perfect combination of resignation and hope.”
From American UK
Dinner menu:
Bon Appetit Burger – Jordandal ground sirloin
Moroccan tagine stew with couscous
Blackened catfish
Ispanak – Turkish stew of spinach and tomatoes
Garbanzo bean stew
Bon Appetit,
Greg & Paul
Listen to music (under media tab) and read bio and info about Josh at his website:
joshharty.com
“. . . Harty has a warm, intimate performance style. You can ease into his songs from the first note and his voice has that perfect combination of resignation and hope.”
From American UK
Dinner menu:
Bon Appetit Burger – Jordandal ground sirloin
Moroccan tagine stew with couscous
Blackened catfish
Ispanak – Turkish stew of spinach and tomatoes
Garbanzo bean stew
Bon Appetit,
Greg & Paul
chez nanou
Just a reminder that this is the initial week of Anne Marie Laland's chez nanou french cuisine. Anne Marie (Nanou) is a chef from aix en province who will be creating French delights Monday through Friday each week from 11am to 3pm at Bon Appetit Cafe (reservations 283-4266). Please stop in and sample this special and original take on French Family cookery....Greg
Friday, May 18, 2012
dinner fri and sat 5/18 and 19
Bon Appétit Café
Dinner Menu
Appetizer
Hummus plate 7.50
Olive plate 7.96
Soup
Caldo 4.95
Black bean4.95
Salad
Green salad 4.50
Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95
Dinner Menu
Appetizer
Hummus plate 7.50
Olive plate 7.96
Soup
Caldo 4.95
Black bean4.95
Salad
Green salad 4.50
Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95
Thursday, May 17, 2012
dinner thursday 5.17
Welcome to Bon Appétit Café’s
“Around the World”
May 17, 2012
North African Overview
Appetizer
Hummus Plate
Soup
Black Bean
Salad
Greens with tahini Lemon Dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with couscous
Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95
Catfish with charmoula sauce
Flour dredged catfish filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95
B’stilla
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Topped with yogurt sauce.
17.95
Kefta
Jordandal ground sirloin combined with bread crumbs, onion, garlic, and cilantro with other spices into meat balls pan sautéed. Served with yogurt sauce.
16.95
Sample plate (combination of two entrees)
$20.00
Friday, May 11, 2012
wine dinner 5/11
Bon Appetit Café
Wine dinner May 11, 2012
Appetizer
Salmon mousse/bruschetta and
toast
Soup or salad
Caldo vegetable soup/Green melon salad
Entrée
Scallops Creole
Pan seared scallops with creole cream sauce with rice
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce
Chicken with peanuts
Chicken breast slices pan sautéed with green pepper, onion, peanuts and tomato finished with coconut milk served with rice.
Spinach Curry
Spinach cooked with green pepper, red pepper, mango, garlic, celery cilantro, orange and curry spicing. Served with rice.
Wine dinner May 11, 2012
Appetizer
Salmon mousse/bruschetta and
toast
Soup or salad
Caldo vegetable soup/Green melon salad
Entrée
Scallops Creole
Pan seared scallops with creole cream sauce with rice
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce
Chicken with peanuts
Chicken breast slices pan sautéed with green pepper, onion, peanuts and tomato finished with coconut milk served with rice.
Spinach Curry
Spinach cooked with green pepper, red pepper, mango, garlic, celery cilantro, orange and curry spicing. Served with rice.
Tuesday, May 8, 2012
wine for wine tasting may 11th
Greg,
Looking forward to the wine dinner on Friday night. The selection, wines from around the world, is full of fun, new wines and a few old standards. The dessert wine will be a surprise...
2011 JoVino Pinot Gris, Willamette Valley, Oregon
2011 Capcanes Mas Donis Rose, Spain
2011 Pinot Project, California
2009 Dieter Meier Puro Malbec-Cabernet Sauvignon, Argentina
A dessert wine to be announced
see you soon,
Michael
Michael Pare
Sales Representative
L'Eft Bank Wine Company
cell: 608-332-9511
“It is better to take many small steps in the right direction than to make a great leap forward only to stumble backward.”
Looking forward to the wine dinner on Friday night. The selection, wines from around the world, is full of fun, new wines and a few old standards. The dessert wine will be a surprise...
2011 JoVino Pinot Gris, Willamette Valley, Oregon
2011 Capcanes Mas Donis Rose, Spain
2011 Pinot Project, California
2009 Dieter Meier Puro Malbec-Cabernet Sauvignon, Argentina
A dessert wine to be announced
see you soon,
Michael
Michael Pare
Sales Representative
L'Eft Bank Wine Company
cell: 608-332-9511
“It is better to take many small steps in the right direction than to make a great leap forward only to stumble backward.”
dinner thursday may 10th
Welcome to Bon Appétit Café’s
“Around the World”
May 10, 2012
Brazil
Appetizer
Plantain Chips and avocado
Soup
Caldo Verde
Or
Salad
Green Melon salad
Choose from the following entrees:
inner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (pork ribs, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, white fish, and scallops simmered with green pepper and red pepper, onion, squash, pear, yam, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
“Around the World”
May 10, 2012
Brazil
Appetizer
Plantain Chips and avocado
Soup
Caldo Verde
Or
Salad
Green Melon salad
Choose from the following entrees:
inner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (pork ribs, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, white fish, and scallops simmered with green pepper and red pepper, onion, squash, pear, yam, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
Saturday, May 5, 2012
dinner sturday 5/5
Bon Appetit Café
Dinner
First Course
Antipasto
Marinated olives with cheese, tomato, and
Toast 6.95
Soup
moquecas (brazillian vegetable soup with coconut milk) 4.50
Salad
Strawberry avocado salad 5.75
Green salad 4.50
Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk served with brown rice.
17.95
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce served with rice
17.95
Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
18.95
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
14.95
Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
15.95
Dinner
First Course
Antipasto
Marinated olives with cheese, tomato, and
Toast 6.95
Soup
moquecas (brazillian vegetable soup with coconut milk) 4.50
Salad
Strawberry avocado salad 5.75
Green salad 4.50
Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk served with brown rice.
17.95
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce served with rice
17.95
Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
18.95
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
14.95
Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
15.95
brunch sat and sun may 5 and 6
Bon Appetit Café
Brunch
Tarte au Fenouil
Crusted pie with caramelized fennel and onion with parmesan cheese and herbs. Served with polenta or potatoes.
7.75
Spinach omelette
Whipped eggs and feta cheese with onion baked in the oven. Served with your choice polenta or potatoes
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or poataoes.
7.75
Shitake Mushroom Omelette
Whipped eggs, gruyere cheese, caramelized onion baked in the oven soufflé style. Served with your choice polenta or potatoes
7.75
Cajun Hash
Chopped ham, andouille sausage, potato, onion, green pepper, celery with Cajun spices fried in olive oil tossed with two eggs. Served with fpolenta or potatoes
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Soup of the day 3.50/4.75
Plantain soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Tarte au Fenouil
Crusted pie with caramelized fennel and onion with parmesan cheese and herbs. Served with polenta or potatoes.
7.75
Spinach omelette
Whipped eggs and feta cheese with onion baked in the oven. Served with your choice polenta or potatoes
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or poataoes.
7.75
Shitake Mushroom Omelette
Whipped eggs, gruyere cheese, caramelized onion baked in the oven soufflé style. Served with your choice polenta or potatoes
7.75
Cajun Hash
Chopped ham, andouille sausage, potato, onion, green pepper, celery with Cajun spices fried in olive oil tossed with two eggs. Served with fpolenta or potatoes
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Soup of the day 3.50/4.75
Plantain soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, May 4, 2012
dinner for wine tasting fri 5/4
Bon Appetit Café
Wine dinner May 4, 2012
Antipasto
Marinated olives with cheese, tomato, and
toast
Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad
Small portion Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce
Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
Wine dinner May 4, 2012
Antipasto
Marinated olives with cheese, tomato, and
toast
Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad
Small portion Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce
Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
Thursday, May 3, 2012
dinner thursday may 3rd
Welcome to Bon Appétit Café’s
“Around the World”
May 3, 2012
Caribe
Appetizer
Platanos Fritos with mango salsa
Soup
Plantain and corn soup
Or
Salad
Beet salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with red rice.
14.95
Shrimp with coconut
Pan seared shrimp with red pepper, jalepeno, cilantro, coconut, and coconut milk based sauce served with
rice.
16.95
Puerto Rican Style Roast Pork
Pork marinated in wine slow roasted with onion, fresh thyme, oregano, and garlic served au jus with greens.
17.95
“Around the World”
May 3, 2012
Caribe
Appetizer
Platanos Fritos with mango salsa
Soup
Plantain and corn soup
Or
Salad
Beet salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with red rice.
14.95
Shrimp with coconut
Pan seared shrimp with red pepper, jalepeno, cilantro, coconut, and coconut milk based sauce served with
rice.
16.95
Puerto Rican Style Roast Pork
Pork marinated in wine slow roasted with onion, fresh thyme, oregano, and garlic served au jus with greens.
17.95
Wednesday, May 2, 2012
wine list for friday may 4 tasting
BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
2011 Charles and Charles Rosé Bottle $10.50 Case $120.00
2010 Domaine La Hitaire “Les Tours” Côtes de Gascogne Bottle $10.50 Case $120.00
2011 Los Collinas del Ebro Garnacha Blanca Bottle $12.00 Case $138.00
2009 Cuveé de Peňa Rouge Bottle $10.50 Case $120.00
2010 Sinfonia Tempranillo Bottle $10.00 Case $114.00
2008 Domiciano de Barrancas Malbec Bottle $11.00 Case $126.00
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
2011 Charles and Charles Rosé Bottle $10.50 Case $120.00
2010 Domaine La Hitaire “Les Tours” Côtes de Gascogne Bottle $10.50 Case $120.00
2011 Los Collinas del Ebro Garnacha Blanca Bottle $12.00 Case $138.00
2009 Cuveé de Peňa Rouge Bottle $10.50 Case $120.00
2010 Sinfonia Tempranillo Bottle $10.00 Case $114.00
2008 Domiciano de Barrancas Malbec Bottle $11.00 Case $126.00
Tuesday, May 1, 2012
live music May 1st
Jim Schwall and Robert J perform and we serve the wine and beer and
. Bon Appetit Café
Dinner Menu
Olive plate5.95
Green salad5.95
Salade de roquette5.95
Velouté de lentilles(lentil soup with bacon)4.95
Soupe de Pistou (pesto soup)4.95
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
13.75
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
13.95
Cod Fish Fry
Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.
13.95
Faux Fried Rice
Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears (pork optional)finished with a soy/sesame/ginger sauce
13.95
. Bon Appetit Café
Dinner Menu
Olive plate5.95
Green salad5.95
Salade de roquette5.95
Velouté de lentilles(lentil soup with bacon)4.95
Soupe de Pistou (pesto soup)4.95
Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
13.75
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
13.95
Cod Fish Fry
Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.
13.95
Faux Fried Rice
Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears (pork optional)finished with a soy/sesame/ginger sauce
13.95
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