Welcome to Bon Appétit Café’s
Tuesday /Wednesday
Jan31/ feb 1, 2012
Appetizer
Olive plate
Salad
Green Lentil vegetable 4.95
Soup
Stone soup 3.95
Entrees:
Crawfish/Shrimp Creole Risotto
Shrimp and crawfish tail, celery, and onion in a spicy white sauce with arborio rice.
16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special rice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Pastaciatta
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
13.65
Pasta
Mushrooms sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Tuesday, January 31, 2012
Monday, January 30, 2012
Special monday night jazz jan 30th
Dave Stoler is on tap tonight (suggested 10 dollar donation for musicians) meal being offered listed below also wine and beer available.
Bon Appetit Café
Dave Stoler Dinner
Shrimp and Crawfish Risotto
Prepared Arborio rice with sautéed shrimp, crawfish tail meat, and vadalia onions finished with a spicy white wine cream sauce.
12.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs.
11.95 with andouille 13.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Bon Appetit Café
Dave Stoler Dinner
Shrimp and Crawfish Risotto
Prepared Arborio rice with sautéed shrimp, crawfish tail meat, and vadalia onions finished with a spicy white wine cream sauce.
12.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
13.95
Bon Appetit Burger
Jordandal ground sirloin served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs.
11.95 with andouille 13.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
14.95
Sunday, January 29, 2012
dinner sunday jan 29th
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
15.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
15.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Saturday, January 28, 2012
brunch jan 28th
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise. Side of polenta or potatoes
8.25
with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of polenta or potatoes.
7.75
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
7.25 With andouille sausage 7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Mexican pumpkin/Cajun corn chowder
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread served
With pan seared potatoes.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise. Side of polenta or potatoes
8.25
with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of polenta or potatoes.
7.75
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
7.25 With andouille sausage 7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Mexican pumpkin/Cajun corn chowder
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, January 27, 2012
dinner saturday night jan 27th
we have a private party saturday 1/28
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Cajun Pork Loin
Jordandal farms pork marinated with Cajun spices and slow roasted with wine and chicken stock sauce served with fried potato and roasted butternut squash.
17.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Strwberry and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Cajun Corn Chowder soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Cajun Pork Loin
Jordandal farms pork marinated with Cajun spices and slow roasted with wine and chicken stock sauce served with fried potato and roasted butternut squash.
17.95
Grilled salmon
Wild caught coastal salmon grilled and served with a lemon/pear sauce sauce. Side of special mrice.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Shrimp Pasta
Shrimp sautéed with leeks, red pepper, and onion finished in a paprika cream sauce tossed with penne pasta.
16.95
Wednesday, January 25, 2012
dinner thursday jan 26th
Welcome to Bon Appétit Café’s
“Around the World”
January 26, 2012
Louisiana
Appetizer
Dad’s Corn Bread
Soup
Cajun Corn Chowder
Or
Salad
Green Lentil Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
16.95
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
16.95
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
15.95
Cajun Pork Roast
Jordandal Pork loin drilled and rubbed with a Cajun vegetable spice mix and slow roasted served with fired potatoes.
16.95
“Around the World”
January 26, 2012
Louisiana
Appetizer
Dad’s Corn Bread
Soup
Cajun Corn Chowder
Or
Salad
Green Lentil Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs. Served with rice.
16.95
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
16.95
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a remoulade sauce..
15.95
Cajun Pork Roast
Jordandal Pork loin drilled and rubbed with a Cajun vegetable spice mix and slow roasted served with fired potatoes.
16.95
Tuesday, January 24, 2012
tuesday blues night
The doors are open at regular time 5pm. Richard and Frankie start playing about 7:00 pm. The suggested cover is 10 dollars. Food listed below..enjoy!!!
Welcome to Bon Appétit Café’s
Tuesday
Blues Night Special
January 24, 2012
Salad
Green Lentil vegetable 4.95
Soup
Mexican Pumpkin 3.95
Entrees:
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
9.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
8.75
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise.
8.95
Black bean chili
Black beans sautéed with andouille, pork, and bacon finished with a red salsa ( onion, tomato, cilantro, and green peppers) with jalepeno chillies.
8.75
Welcome to Bon Appétit Café’s
Tuesday
Blues Night Special
January 24, 2012
Salad
Green Lentil vegetable 4.95
Soup
Mexican Pumpkin 3.95
Entrees:
Chicken and Mushroom Creole
Chicken breast diced pan done with mushrooms, celery, and onion in a spicy white sauce with arborio rice.
9.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
8.75
Crawfish/Shrimp cakes
Poached shrimp and crawfish tail combined with celery, onion, caramelized onion, and biscuit crumbs with Cajun spicing formed into cakes and pan sautéed served with a roumalade mayonaaise.
8.95
Black bean chili
Black beans sautéed with andouille, pork, and bacon finished with a red salsa ( onion, tomato, cilantro, and green peppers) with jalepeno chillies.
8.75
Saturday, January 21, 2012
dinner jan 21nd
Bon Appetit Café
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Tomato and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Italian Vegetable soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Roasted Pork Loin
Jordandal farms pork marinated and slow roasted with an anise cream sauce served with roasted butternut squash.
17.95
Grilled Shrimp with seafood cake
Marinated grilled shrimp served on a seafood cake (shrimp and crawfish) with a lemon sauce.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks, and onions, and topped with a bechemal sauce Served with greens.
14.50
Dinner
First Course
Olive Plate 6.95
Second Course
Green Lentil salad 6.25
Green salad 5.95
Tomato and avocado salad 6.25
Mexican Pumpkin Soup 4.95
Italian Vegetable soup 4.95
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce optional roasted sliced chicken breast.
15.95 with chicken 16.95
Roasted Pork Loin
Jordandal farms pork marinated and slow roasted with an anise cream sauce served with roasted butternut squash.
17.95
Grilled Shrimp with seafood cake
Marinated grilled shrimp served on a seafood cake (shrimp and crawfish) with a lemon sauce.
18.95
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with rice.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice and yogurt sauce.
15.95
Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks, and onions, and topped with a bechemal sauce Served with greens.
14.50
brunch sat and sun jan 21 and 22
Bon Appetit Café
Brunch
Enchiladas de Molé
Black beans combined with cilantro, white cheese, avocado, corn, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice.
7.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65 with roasted chicken 7.95
Pastaciatta
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
7.65
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Italian vegetable/Mexican pumpkin
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Enchiladas de Molé
Black beans combined with cilantro, white cheese, avocado, corn, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice.
7.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with salad or polenta.
7.75
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
7.65 with roasted chicken 7.95
Pastaciatta
A cake like dish of polenta dough layered with spinach, and mushrooms topped with a bechemal sauce Served with with salad.
7.65
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Soup of the day 3.50/4.75
Italian vegetable/Mexican pumpkin
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, January 19, 2012
events in January til end of month
as requested by several customers here are the up coming event dates
Jan 20th wine dinner sponsored by Left Bank..menu and wine list out jan 18th
Jan 24th blues night Frankie Lee and Richard Wiegal Traditional blues and vintage jazz *
Jan 30th Dave Stoler and Anders Svaone (from the Tony Castaneda group) interpret Jazz standards*
**music events suggested cover 10 dollars /light meals and beverages available
Jan 20th wine dinner sponsored by Left Bank..menu and wine list out jan 18th
Jan 24th blues night Frankie Lee and Richard Wiegal Traditional blues and vintage jazz *
Jan 30th Dave Stoler and Anders Svaone (from the Tony Castaneda group) interpret Jazz standards*
**music events suggested cover 10 dollars /light meals and beverages available
brunch jan 19th
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Cajun Hash
Jorddandal ground sirloin, pork, and ham sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Caesar salad or polenta.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Creole Shrimp and Crawfish Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a spicy Creole cream sauce with arborio rice.
17.95
Roasted squash tourte
Roasted butternut squash with crème fraiche in a pie with potato bottom crust and parmesan bread topping served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Cajun Hash
Jorddandal ground sirloin, pork, and ham sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Caesar salad or polenta.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Creole Shrimp and Crawfish Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a spicy Creole cream sauce with arborio rice.
17.95
Roasted squash tourte
Roasted butternut squash with crème fraiche in a pie with potato bottom crust and parmesan bread topping served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Wednesday, January 18, 2012
friday wine dinner jan 20th
Come join us for Michael's Left Bank testing stay warm and enjoy some great wine (and cider) with hearty food..30 dollars tasting and food..22 dollars meal only
wine list :
NV Aeppel Treow Barn Swallow Draft Cider,Wisconsin.
2006 Lingenfelder Gewurtztraminer, Germany.
2010 Altos las Hormigas Colonia las Liebres Bonarda, Argentina.
2007 Chevere Caberent Sauvignon,
Chile.2010 Shoofly Shiraz, Australia.
Meal:
Appetizer
Cheese puff pastry
Olive Plate
Second Course
Green Lentil salad
Or
Mexican Pumpkin Soup
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce :optional roasted sliced chicken breast.
Roasted Pork Loin
Jordandal farms pork marinated and slow roasted with an anise cream sauce served with roasted butternut squash.
Stuffed Salmon
Red coastal wild caught salmon stuffed with crawfish and shrimp with a lemon sauce.
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with toasted French sourdough bread .
wine list :
NV Aeppel Treow Barn Swallow Draft Cider,Wisconsin.
2006 Lingenfelder Gewurtztraminer, Germany.
2010 Altos las Hormigas Colonia las Liebres Bonarda, Argentina.
2007 Chevere Caberent Sauvignon,
Chile.2010 Shoofly Shiraz, Australia.
Meal:
Appetizer
Cheese puff pastry
Olive Plate
Second Course
Green Lentil salad
Or
Mexican Pumpkin Soup
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce :optional roasted sliced chicken breast.
Roasted Pork Loin
Jordandal farms pork marinated and slow roasted with an anise cream sauce served with roasted butternut squash.
Stuffed Salmon
Red coastal wild caught salmon stuffed with crawfish and shrimp with a lemon sauce.
Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with toasted French sourdough bread .
dinner thursday night Mexico
Welcome to Bon Appétit Café’s
“Around the World”
January 18, 2012
Mexico
Appetizer
Red salsa and homemade tortilla chips
Soup
Mexican Pumpkin soup
Or
Green salad with tomato and avocado
Choose from the following entrees:
(Dinner price includes the first two coursesl Dessert not included)
Grilled Shrimp
Shrimp marinated in a spicy sauce grilled and served over Mexican rice.
17.95
Enchiladas de Molé
Black beans combined with cilantro, white cheese, avocado, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice and Haitian coleslaw.
17.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
15.95 with roasted chicken 17.95
Combo (any 2 entrees)
19.00
Dessert optional
Lemon pound cake
“Around the World”
January 18, 2012
Mexico
Appetizer
Red salsa and homemade tortilla chips
Soup
Mexican Pumpkin soup
Or
Green salad with tomato and avocado
Choose from the following entrees:
(Dinner price includes the first two coursesl Dessert not included)
Grilled Shrimp
Shrimp marinated in a spicy sauce grilled and served over Mexican rice.
17.95
Enchiladas de Molé
Black beans combined with cilantro, white cheese, avocado, onion, jalapeño, and garlic rolled in a corn tortilla topped with Mexican chocolate salsa and cheese, served with rice and Haitian coleslaw.
17.95
Tostadas
Fried corn tortillas topped with shredded lettuce, onion, tomato, mashed beans and cheese with a green salsa.
15.95 with roasted chicken 17.95
Combo (any 2 entrees)
19.00
Dessert optional
Lemon pound cake
Tuesday, January 17, 2012
dinner jan 17th tuesday night brrrrrrrrr
Bon Appetit Café
Dinner
Appetizer
Olive plate 7.95
Spinach puff pastry 3.95/per
Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
13.95
Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks,, and onions, and topped with a bechemal sauce Served with salad.
14.50
Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
16.95
Dinner
Appetizer
Olive plate 7.95
Spinach puff pastry 3.95/per
Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
13.95
Spinach Pastaciatta
A cake like dish of polenta dough layered with wilted spinach, leeks,, and onions, and topped with a bechemal sauce Served with salad.
14.50
Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
16.95
Saturday, January 14, 2012
brunch sat and sunday 1/13 and 15
Bon Appetit Café
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Cajun Hash
Jorddandal ground sirloin, pork, and ham sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Caesar salad or polenta.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with salador polenta
7.65
Roasted squash tourte
Roasted butternut squash with crème fraiche in a pie with potato bottom crust and parmesan bread topping served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable/Brazillian Seafood soup
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Cajun Hash
Jorddandal ground sirloin, pork, and ham sautéed with peppers, tomato, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of salad or polenta.
7.75
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or salad.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Caesar salad or polenta.
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with salador polenta
7.65
Roasted squash tourte
Roasted butternut squash with crème fraiche in a pie with potato bottom crust and parmesan bread topping served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable/Brazillian Seafood soup
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, January 13, 2012
dinner fri 13th
Bon Appetit Café
Dinner
Appetizer
Olive plate 7.95
Spinach pie 5.95
Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with sauce served with shepards pasta
18.95
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over chevre mashed potatoes.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
16.95
Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95
Dinner
Appetizer
Olive plate 7.95
Spinach pie 5.95
Second Course
Green salad 5.95
Italian tomato Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with sauce served with shepards pasta
18.95
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over chevre mashed potatoes.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
16.95
Albondigas
Vegetarian meatballs done in the pan finished with a green salsa served with brown rice and roasted balsamic tomato.
16.95
Thursday, January 12, 2012
brunch thursday jan 12th
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Brazillian Seafood stew
Shrimp, salmon, and scallops simmered with celery, onion, and green peppers finished in a savory sauce with coconut milk served with rice.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Enchiladas con Carne
Enchiladas topped with a pasilla tomato salsa (roasted pasilla and poached tomato). stuffed with roasted sausage, steak, and bacon, queso fresco cheese, avocado, cilantro, roasted onion topped with parmesan and oven roasted served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Mimosa……7.00
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Brazillian Seafood stew
Shrimp, salmon, and scallops simmered with celery, onion, and green peppers finished in a savory sauce with coconut milk served with rice.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Panquecas
Brazilian crepes stuffed with mangoes and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Enchiladas con Carne
Enchiladas topped with a pasilla tomato salsa (roasted pasilla and poached tomato). stuffed with roasted sausage, steak, and bacon, queso fresco cheese, avocado, cilantro, roasted onion topped with parmesan and oven roasted served with salad.
7.95
Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of bacon 7.75 or polenta/pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Mimosa……7.00
Monday, January 9, 2012
early notice utalian meal thursday jan 12th
Welcome to Bon Appétit Café’s
“Around the World”
January 12, 2012
Italian
Appetizer
Tapanade anti pasti
Soup
Italian Country Soup
Tomato, squash, peas, carrot, peppers, potato in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
17.95
“Around the World”
January 12, 2012
Italian
Appetizer
Tapanade anti pasti
Soup
Italian Country Soup
Tomato, squash, peas, carrot, peppers, potato in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Seafood Risotto
Shrimp and crawfish with celery, leeks, and onion in a white sauce with arborio rice.
17.95
Pasta Bolognese
Jordandal ground sirloin, pork, and cured bacon spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with penne and parmesan cheese.
17.95
Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
17.95
Pizza Rustico
Italian cheese torte with ricotta, provolone, parmesan cheeses roasted walnuts and pears in savory pastry crust served with roasted tomato.
17.95
wine dinner meal for tuesday jan 10th
Bon Appetit Café
Wine dinner Jan 10th
Stuffed mushrooms
Puff pastry
Soup or salad
Small portion Entrée
Seafood Mango shrimp or salmon with chevre mashed potatoes
Chicken Roasted chicken with arugula salad
Vegetarian Albondigas in green sauce or Shepards pasta with spinach or Roasted squash torte
Wine dinner Jan 10th
Stuffed mushrooms
Puff pastry
Soup or salad
Small portion Entrée
Seafood Mango shrimp or salmon with chevre mashed potatoes
Chicken Roasted chicken with arugula salad
Vegetarian Albondigas in green sauce or Shepards pasta with spinach or Roasted squash torte
Friday, January 6, 2012
dinner fri and sat 1/6 and 7
Bon Appetit Café
Dinner
Appetizer
Panquecas/crepe 7.95
Chips and avocado dip 5.95
Second Course
Green salad 5.95
Roasted squash and tomato salad 6.95
Caldo Verde Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with Creamy horseradish sauce served with pan seared potatoes.
18.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Pasta
Eggplant, onion, tomato, and roasted garlic1 with a savory tomato sauce over penne pasta.
16.95
Mango shrimp
Jumbo shrimp pan seared with fresh mango, onion, green pepper, and ginger finished with coconut milk served with pasta or rice.
18.95
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
14.95 or with meats (Steak, sausage and bacon) 16.95
Dinner
Appetizer
Panquecas/crepe 7.95
Chips and avocado dip 5.95
Second Course
Green salad 5.95
Roasted squash and tomato salad 6.95
Caldo Verde Soup 4.95
Brazillian Seafood soup 6.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with Creamy horseradish sauce served with pan seared potatoes.
18.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95
Pasta
Eggplant, onion, tomato, and roasted garlic1 with a savory tomato sauce over penne pasta.
16.95
Mango shrimp
Jumbo shrimp pan seared with fresh mango, onion, green pepper, and ginger finished with coconut milk served with pasta or rice.
18.95
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
14.95 or with meats (Steak, sausage and bacon) 16.95
brunch friday jan 6th
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
7.25 or with meats (Steak, sausage and bacon) 7.95
Soup of the day 3.50/4.75
Caldo
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with bread as a platter with sliced tomato, feta cheese, and olives.
7.95
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with salad.
7.65
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
7.25 or with meats (Steak, sausage and bacon) 7.95
Soup of the day 3.50/4.75
Caldo
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, January 5, 2012
dinner thursday jan 5th
Welcome to Bon Appétit Café’s
“Around the World”
January 5, 2012
Brazil
Appetizer
Chips and avocado
Soup
Caldo Verde
Or
Salad
Tomato with roasted squash
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (Steak, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, salmon, and scallops simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served.with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
“Around the World”
January 5, 2012
Brazil
Appetizer
Chips and avocado
Soup
Caldo Verde
Or
Salad
Tomato with roasted squash
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)
Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (Steak, sausage and bacon) 17.95
Seafood Moquecas
Shrimp, salmon, and scallops simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served.with white rice.
17.95
Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95
brunch thursday 1/5/12
Steak Pita
Jordandal sliced sirloin grilled with onion and served on a toasted pita with yogurt sauce. Served with potatoes.
8.25
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with with potatoes.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Moroccan Tagine
Tomato, yam, squash, apples, pears, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
6.95
Soup of the day 3.50/4.75
Caldo or tomato fig soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Jordandal sliced sirloin grilled with onion and served on a toasted pita with yogurt sauce. Served with potatoes.
8.25
Salmon cakes
Coastal salmon combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with pan seared potatoes.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Roasted Walnut and Mushroom Pastaciatta
A cake like dish of polenta dough layered with roasted mushrooms, walnuts, and onions, and topped with a bechemal sauce Served with with potatoes.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Moroccan Tagine
Tomato, yam, squash, apples, pears, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
6.95
Soup of the day 3.50/4.75
Caldo or tomato fig soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
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