Dave’s Jazz Thing
Buffet
Tunisian pastry
Piyaz
Tortilla Espanol
Guacamole/chips
Fejoida
tapanade
Various small desserts and chocolates
Rice salad
From the Kitchen
Coconut Shrimp
Shrimp sipped in coconut batter and fried crisply
Tabo’s Salmon
Wild caught salmon pan seared with veggies/ginger/spices
Panquecas
Brazilian crepe stuffed with banana topped with honey
Ispanak
Spinach sautéed with tomato, mushrooms, onion, and tomato topped with yogurt lemon sauce
Albondigas
Mexican meatballs in a green sauce
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