dinner thursday 3/17 around the world TURKEY

Welcome to Bon Appétit Café’s
“Around the World”
March 17, 2011
Turkey

Appetizer
Hummus plate

Soup
Yogurt Soup
Or
Blue cheese walnut salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Bourak
Roasted vegetables layered with feta, olives, and fillo dougho topped with egg wash and bread crumbs baked and served with rice pilav.
17.95

Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
Vegetarian 16.95 with beef 18.95

Shrimp and artichoke pasta
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce tossed with penne pasta.
18.50

Salmon wrapped in a grape leaf
Atlantic salmon wrapped in a grape leaf grilled and served with a lemon currant sauce.. Served with rice pilav.
17.95