The price is 18.95 for all courses and complimentary dessert
Xmas Eve dinner
2010
Appetizer
Roasted red pepper cheese plate
Soup
French Mushroom Onion
Or
Salad
Strawberry avocado
Entrée
Chicken with a Green Sauce
Chicken pan sautéed served with sofrito ( roasted green pepper salsa).
Red Snapper Orange Sauce
Red snapper fillet pan seared finished in a fresh orange reduction sauce
Ispanak
Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic topped with yogurt sauce.
Moroccan Beef
Jordandal grass fed beef poached in a dark sauce with cumin, honey, and cinnamon with pear, figs, and raisins topped with yogurt sauce..
Brunch Buffet Xmas day /Saturday 12/25
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